Brown Bear IPA - Beer Recipe - Brewer's Friend

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Brown Bear IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tysen Bibb
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 17th 2018
1.064
1.014
6.4%
56.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 90.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3.6%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 2.7%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 45.8 34.9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 15 min 6.16 32.6%
28 g Phoenix28 g Phoenix Hops Pellet 10 Whirlpool at 160 °F 15 min 4.93 32.6%
86 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
62 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.42 21.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 3 12  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Brown Bear IPA" Specialty IPA: Brown IPA beer recipe by Tysen Bibb. BIAB, ABV 6.44%, IBU 56.9, SRM 17.06, Fermentables: (Pale 2-Row, Crystal 45L, Golden Naked Oats, Carafa II) Hops: (Mosaic, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:36 UTC