Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter July 12 2021	Best Bitter	5.5 Gallons	1.041	1.01	4.03	30.2	6.68 °L	608	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:22 PM Notes: Mashed for 3 hours in Foundry, recirculating. Set to 155, in the pipe was 147. Sparged from kettle. 1 tsp gypsum in mash. 80% efficiency. Pre-boil 1.032 Post-Boil 1.040 90 minute boil on Blichmann burner. Pitched 1 pack of hydrated S-04 at 66. Finished at 1.010. Fantastic.
Scottish 80	Scottish Export	5.5 Gallons	1.042	1.011	4.11	27.15	16.59 °L	608	0
Author: BruceS Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 9:39 PM Notes:
Knight Of The Stag Premium Bitter 4 Gallon	Best Bitter	4 Gallons	1.045	1.013	4.15	36.26	12.03 °L	608	1
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:48 PM Notes:
TOKA	Weissbier	283.5 Litres	10.697	2.524	4.34	9.23	3.58 °L	608	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/1/2023 3:02 PM Notes:
Out West Irish Stout	Dry Stout	20.8 Litres	1.044	1.011	4.31	44.2	38.3 °L	608	0
Author: hired.gooner Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2023 2:30 PM Notes: Adjust all brewing water to pH 5.5 Add 1 tsp. calcium chloride to the strike water. Mash thickness should be 3.1 L/kg Mash in the pale ale malt and flaked barley at 62 °C and hold for 60 minutes. Begin recirculating, add the roasted barley, then raise the mash temperature to 76 °C. Recirculate for 15 minutes. Sparge slowly to collect 24.5 L of wort.
Awesome Recipe	Blonde Ale	35 Litres	1.042	1.009	4.32	19.59	3.91 °L	608	0
Author: Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:42 PM Notes:
Irish Red Ale Test	Irish Red Ale	29 Litres	1.052	1.018	4.46	15.83	11.29 °L	608	0
Author: cagkucuk Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:34 AM Notes:
Shiner Kock By Therd Leg Brewing	Northern English Brown	5 Gallons	1.047	1.012	4.54	12.39	18.16 °L	608	1
Author: therdlegbrew Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/4/2022 6:53 PM Notes: Chilled in pool water - 50 degrees til around 70
Southern English Brown	Southern English Brown	6 Gallons	1.05	1.018	4.3	19.78	25.47 °L	608	0
Author: Trabeer Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 11/28/2021 9:43 PM Notes:
RED CHILI	Irish Red Ale	100 Litres	1.046	1.012	4.54	19.12	10.72 °L	608	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:57 AM Notes:
Pope Session Pony Pale Ale	Blonde Ale	21 Litres	1.046	1.011	4.52	37.36	14.1 °L	608	0
Author: Peckapope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:28 PM Notes:
Tom Rakewell's Best Bitter Cask Version	Strong Bitter	1.75 Gallons	1.048	1.014	4.47	33.86	9.75 °L	608	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 10:59 PM Notes: The Special B is a bit much; maybe go with Carastan instead. Also drop the invert sugar.
Button's Bitter	Best Bitter	21 Litres	1.045	1.013	4.11	35.66	10.36 °L	608	0
Author: Aldrahill Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 32.5 g Creation Date: 11/5/2020 8:09 PM Notes: Notes after several tasting (29/12/20): Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt. Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition) Made some changes, but check the acid, doesn't seem to be correct?
AG53 Heart & Dart	Special/Best/Premium Bitter	23.3 Litres	1.044	1.01	4.46	36.96	12.81 °L	608	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 6:53 AM Notes:
My First Brewskie	Best Bitter	40 Litres	1.045	1.011	4.44	37.54	7.95 °L	608	0
Author: Misener Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:46 AM Notes:
BrewDog - Konnichiwa Kitsune	Belgian Specialty Ale	20 Litres	1.045	1.012	4.4	70	15 °L	608	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:00 AM Notes: First Brewed 10/2014 Named in a slight deviation from our Hello My Name Is series, Konnichiwa Kitsune is a Japanese- inspired, yuzu-infused Imperial IPA, brewed with Amarillo, Cascade and Citra. These punchy new world hops bring orange, grapefruit and lime to back up the yuzu aroma and flavour. Big mandarin notes, balanced against a caramel malt biscuity base. Squeeze the fresh yuzu juice directly into the beer after primary fermentation is complete. Putting it in the hot wort may seem like better practice, but the juice will cook and some of the fresh citrus character will be lost. https://www.brewdog.com/beers/diy-dog
Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.044	1.011	4.29	0	7.06 °L	608	0
Author: ForeignObjects Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:03 PM Notes:
SHLD	American IPA	5.5 Gallons	1.043	1.01	4.4	32.68	3.38 °L	608	2
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 PM Notes:
ROJA BASE MUNICH	Irish Red Ale	110 Litres	1.046	1.012	4.54	21.45	12.91 °L	608	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:35 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.052	1.017	4.55	31.5	9.26 °L	608	0
Author: Jarid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 8:29 PM Notes:
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