|
Saison
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.011 |
5.18 |
0 |
4.61 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:13 AM |
| Notes: |
|
|
Total Eclipse
|
Specialty IPA: Black IPA
|
12 Litres |
1.049 |
1.01 |
5.15 |
23.84 |
35.17 °L
|
590 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:54 AM |
| Notes: 220g Dehusked black malt cold steeped overnight for colour |
|
|
Belgian Special
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.053 |
1.014 |
5.2 |
40.24 |
10.09 °L
|
590 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.9 g |
Creation
Date: 10/19/2023 6:05 PM |
| Notes: |
|
|
OMS1
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.021 |
5.15 |
27.57 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:24 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.013 |
5.16 |
43.01 |
3.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
| Notes: |
|
|
HazyIPAtoo
|
American IPA
|
5.8 Gallons |
1.053 |
1.014 |
5.2 |
54.44 |
4.71 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:52 PM |
| Notes: |
|
|
Spouse Staut
|
American Stout
|
10 Litres |
1.053 |
1.013 |
5.26 |
0 |
6.22 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:46 PM |
| Notes: |
|
|
OMK
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.22 |
58.88 |
3.88 °L
|
590 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:56 PM |
| Notes: |
|
|
Lizzy's Jack
|
Trappist Single
|
9 Litres |
1.048 |
1.009 |
5.19 |
28.01 |
4.75 °L
|
590 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:50 PM |
| Notes: |
|
|
Bitter-Oaken
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.15 |
41.16 |
15.17 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:28 PM |
| Notes: |
|
|
Daphnia
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.21 |
55.66 |
5.57 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:06 PM |
| Notes: |
|
|
Golden
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.23 |
11.5 |
5.16 °L
|
590 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.1 g |
Creation
Date: 10/13/2019 10:03 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Litres |
1.053 |
1.013 |
5.24 |
15.2 |
3.93 °L
|
590 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:35 PM |
| Notes: |
|
|
Zunken SOURALE
|
Fruit Beer
|
15 Litres |
1.058 |
1.018 |
5.16 |
11.33 |
3.57 °L
|
590 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:40 PM |
Notes: Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add 4 tabltes of Probimage.
Kettle sour at 32 degrees for 24 hours.
Follow normal boil hop schedule. |
|
|
Sound Czech Pils Clone
|
German Pils
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
36.55 |
3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 12:31 AM |
Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool.
Use 3-4 L Starter
Aerate with O2
Follow Modern Lager Fermentation Schedule
Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning. |
|
|
Amarillo Kanin
|
American Pale Ale
|
56 Litres |
1.051 |
1.012 |
5.15 |
30.77 |
3.62 °L
|
590 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:22 PM |
Notes: 03.01.18
2x26l til gjæring. |
|
|
Dumbballhead
|
American Pale Ale
|
7 Gallons |
1.056 |
1.016 |
5.25 |
30.71 |
6.04 °L
|
590 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:30 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.005 |
5.18 |
12.7 |
3.89 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:29 PM |
| Notes: |
|
|
Lovebug
|
Saison
|
10 Gallons |
1.049 |
1.01 |
5.19 |
28.09 |
5 °L
|
590 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:19 PM |
| Notes: |
|
|
|
|