Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcus Belge	Belgian Pale Ale	5 Gallons	1.05	1.008	5.48	31.3	6.74 °L	543	1
Author: MARCUS33 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 6:23 PM Notes:
FestBier23	Festbier	11 Gallons	1.054	1.011	5.57	22.48	5.53 °L	543	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:23 PM Notes:
Extract Kvolsch	Kölsch	5.25 Gallons	1.05	1.008	5.55	20.75	5.23 °L	543	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 12:54 AM Notes:
472 SMASH	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	29.32	3.81 °L	543	0
Author: Lapua_Grendel Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:51 AM Notes:
Dunkelweizen Dreaming	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	16.76	22.14 °L	543	0
Author: voodoo_donut Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:19 PM Notes:
Chai Tea Milk Stout	Clone Beer	5 Gallons	1.056	1.015	5.47	64.59	34.1 °L	543	1
Author: ToxicBrews Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 4:23 PM Notes:
Smashmere By Bine Valley Brewing	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	37.42	4.27 °L	543	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/10/2020 8:13 PM Notes:
Cedar Pale Ale - Fresh Hop	American Pale Ale	6 Gallons	1.058	1.016	5.49	60.01	9.16 °L	543	0
Author: Gammon Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 3:52 PM Notes:
Polish Pilsner - Updated	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.46	36.71	3.71 °L	543	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2020 5:45 PM Notes:
Motocicleta Modelo	Light American Lager	5.5 Gallons	1.057	1.014	5.66	45.55	3.49 °L	543	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:39 PM Notes:
Smoked Porter	Other Smoked Beer	21 Litres	1.057	1.015	5.55	58.75	28.9 °L	543	0
Author: Frk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:54 PM Notes:
Summer XPA	American Pale Ale	21 Litres	1.052	1.01	5.52	30.4	4.32 °L	543	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:47 AM Notes:
Leftover Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.55	11.59	2.56 °L	543	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 7:36 AM Notes: Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts. Boil for 10 minutes. Add remaining hops to schedule. At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat. Allow wort to sit for 10 minutes. Strain the wort. Add enough water to make 21 litres and stir for 5 minutes. 2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.
Summer Is The Saison	Saison	30 Litres	1.046	1.004	5.6	47.04	3.17 °L	543	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:13 PM Notes:
Kvaskyst	American IPA	21 Litres	1.05	1.008	5.48	82.79	16.24 °L	543	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:15 PM Notes:
Big New 2	Witbier	9 Gallons	1.051	1.009	5.58	23.79	3.68 °L	543	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:16 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	31.25	6.59 °L	543	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:06 AM Notes:
Raspberry Sour 6/28/18	American Light Lager	2 Gallons	1.051	1.009	5.53	8.56	3.2 °L	543	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:43 PM Notes: too much raspberry, needs only .75lb
Wedding IPA	American IPA	18 Litres	1.057	1.014	5.62	57.46	7.19 °L	543	1
Author: nezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 11:32 AM Notes:
Pale Ale 20160826	American Pale Ale	5.5 Gallons	1.051	1.009	5.47	40.24	7.89 °L	543	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:46 PM Notes:
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