Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ÜB-Summer Ale	No Profile Selected	20 Litres	1.049	1.013	4.78	26.23	6.96 °L	457	1
Author: hopfenschmied Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 ltr Creation Date: 8/18/2019 7:21 AM Notes:
2hl Sorghum Beer	International Pale Lager	200 Litres	10.75	1.862	4.71	6.57	3.09 °L	457	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:29 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.043	1.008	4.68	20	4.01 °L	457	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:18 PM Notes:
Fruited Stogies	Berliner Weisse	5 Gallons	1.044	1.008	4.72	17.47	4.82 °L	457	1
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:36 AM Notes: Should be good for whatever fruit addition you like. Adjust fruit amount as necessary. I think it would be good with coffee as well, if so I'll probably split most of the batches I do between the 2.
Hibiscus Wheat Saison	Saison	5.75 Gallons	1.043	1.008	4.59	22.23	2.89 °L	457	0
Author: Reevesie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/18/2021 12:15 AM Notes: 5/7/22-Will do a 90 minute mash and double batch sparge for max efficiency. Adding the dregs from several bottles of Dupont, Russian River and Allagash to the Napoleon. The WP60 is a Dip Hop in the fermenter with the tea. WP10 is the flameout and peppercorns. Adjusted the salts and acidity for pale ale recipe. 2kg of guava puree in keg as priming sugar.
B&B Brut IPA	American IPA	5.5 Gallons	1.04	1.004	4.64	18.29	2.63 °L	457	0
Author: lilmech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/18/2021 10:56 PM Notes: shoot for a ph of about 5.2 to 5.4 I plan on adding the amylase after the sparge, which will merely be a wash so that the amylase from the grain will stay active and the temperature will not effect the amylase addition pre boil. (), and letting it sit for another hour for the enzyme to take effect. Take special care in how you wash the grains this time, as you want the wort to be very clear from the beggining so that the fining agents have less work to do. most people are adding Yeast nutrient, but both Boston and I hate the metallic flavor, so we will be substituting in raisins, about one box should be more than enough, maybe white table grapes instead so that the flavor is less noticeable than something more caramel like raisins. The IBU's are a little low I think. I think I would like to shoot a little higher, but I think this is a first great iteration. I really like how Citra pairs with Kveiking, and yes, I am Goober. hopefully it will come across like Moxee in summertime\ Glass carboy fermentation with temperature controlled blanket Cold crash if I can but if not secondary will be keg, and will fit in my fridge, and can cold crash and add more fining agents then
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.046	1.011	4.6	31.54	3.38 °L	457	1
Author: ironzee7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes:
English Ale	Special/Best/Premium Bitter	21 Litres	1.049	1.013	4.75	39.59	4.94 °L	457	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:09 AM Notes:
Chris's Roggenbier 2	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.67	29.54	24.93 °L	457	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/22/2020 4:08 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.049	1.013	4.75	40.76	6.58 °L	457	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:49 PM Notes:
Vanilla Porter	Brown Porter	23 Litres	1.054	1.018	4.8	42.36	27.47 °L	457	0
Author: dwood75@mac.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:26 PM Notes:
Wheat Me	American Wheat Beer	3 Gallons	1.046	1.011	4.58	23.04	4.51 °L	457	1
Author: Jayfer Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:40 PM Notes:
Dizzy Blonde Citrus	American Pale Ale	15 Gallons	1.051	1.017	4.59	15.79	6.38 °L	457	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:14 PM Notes: Derivative of my Dizzy Blonde. Brewing this for a competition so I'm trying to achieve something noticeably different. Using a low rate, half package of Imperial - Eastern WA Kviek Blend Yeast fermented at 85° This is supposed to give off an orange flavor. Also adding 1 lb of Lactose to see if I can get a creamcycle type effect There is also a slight substitution in dry hops due to NuHome stock. Also I replaced the 2oz 10 minute Cascade edition with Citra to try and take out the grapefruit flavor. After day 1 fermentation is going well but smells like bananna. Went to af the 3 day dry hop edition and realized I'd forgot the sweet orange in the boil. So I dry hopped it. 2oz total. Finished product came out cloudy and didn't use it for competition. The version I added Imperial Flagship to was really good. So that is why I'm using 1056 for this one. Brewing it again with American Ale 1056 Yeast
YMCA	Best Bitter	5.25 Gallons	1.046	1.01	4.76	34.96	10.79 °L	457	0
Author: sameyers73 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:31 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	457	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
American Honey Wheat	Weizen/Weissbier	217 Gallons	1.049	1.012	4.81	10.15	6.71 °L	457	0
Author: Lizeth Boil Size: 219.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:19 PM Notes:
White Trash	Bohemian Pilsener	25 Litres	1.049	1.014	4.62	50.19	3.95 °L	457	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:28 PM Notes:
001 - Weissbier #1	Weissbier	4 Litres	1.046	1.011	4.65	13.39	3.36 °L	457	0
Author: Liubarskyi Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:01 PM Notes:
Tonight Tonight	Spice, Herb, or Vegetable Beer	40 Litres	1.045	1.009	4.64	16.79	4.1 °L	457	0
Author: Geral Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:37 PM Notes:
Smash 2row Cascade	American Pale Ale	5.5 Gallons	1.047	1.011	4.67	38.88	3.37 °L	457	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:50 PM Notes:
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