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BrewDog - Chinook - IPA Is Dead
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English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry. Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA
https://www.brewdog.com/beers/diy-dog |
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Gold Digger
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Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.015 |
7.39 |
38.94 |
4.84 °L
|
543 |
0 |
|
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/11/2024 4:17 PM |
| Notes: |
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HAZY IPA BITS
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Specialty IPA: New England IPA
|
5.5 Gallons |
15.78 |
2.906 |
6.97 |
67.11 |
5.94 °L
|
543 |
4 |
|
|
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| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:16 PM |
Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg |
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29 IPA
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American IPA
|
5 Gallons |
1.073 |
1.016 |
7.49 |
68.15 |
8.06 °L
|
543 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:34 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
|
16 Litres |
1.074 |
1.016 |
7.61 |
22.1 |
5.12 °L
|
543 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:24 PM |
| Notes: |
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Awesome Recipe
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Pre-Prohibition Porter
|
3 Gallons |
1.073 |
1.02 |
7.01 |
32.69 |
21.09 °L
|
543 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:53 PM |
| Notes: |
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Alesmith IPA Clone
|
No Profile Selected |
23 Litres |
1.072 |
1.017 |
7.28 |
33.37 |
4.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:25 PM |
| Notes: |
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Garth Guice 42L V2
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Specialty IPA: New England IPA
|
42 Litres |
1.071 |
1.015 |
7.42 |
53.82 |
5.83 °L
|
543 |
1 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/24/2021 10:13 PM |
Notes: Since Last Time:
* Switch to dry Verdant Yeast
* Dialled back salt additions a little
Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
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PHB Still Locked Down Maibock 2021
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Helles Bock
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6.5 Gallons |
1.068 |
1.01 |
7.62 |
31.1 |
6.2 °L
|
543 |
1 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:55 PM |
| Notes: Batch #114 |
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Neipa
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Specialty IPA: New England IPA
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20 Litres |
1.075 |
1.02 |
7.23 |
62.18 |
5.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:23 AM |
| Notes: |
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Saison 1
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Saison
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5 Gallons |
1.072 |
1.014 |
7.51 |
31.45 |
7.74 °L
|
543 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:07 PM |
| Notes: |
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Black Rye Ipa
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Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.013 |
7.31 |
78.03 |
46.45 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:43 PM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
|
1 Gallons |
1.069 |
1.012 |
7.5 |
30.84 |
6.4 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:32 AM |
| Notes: |
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War Horse
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Bière de Garde
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5 Gallons |
1.079 |
1.026 |
6.97 |
10.43 |
19.89 °L
|
543 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:43 PM |
| Notes: |
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20 Gallon Sour Solera Batch - (for Barrel)
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Mixed-Fermentation Sour Beer
|
20 Gallons |
1.057 |
1.001 |
7.24 |
7.56 |
4.09 °L
|
543 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:16 PM |
| Notes: |
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Almond Joy Stout
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Sweet Stout
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5.5 Gallons |
1.077 |
1.021 |
7.39 |
40.13 |
36.43 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:26 PM |
| Notes: |
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Mosaic Suprem
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.37 |
46.93 |
8.85 °L
|
543 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:04 PM |
| Notes: |
|
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Nilla Porter
|
Robust Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
42.22 |
41.22 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:19 AM |
| Notes: |
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DEATH CELEBRATION
|
American IPA
|
11 Gallons |
1.073 |
1.019 |
7.09 |
81.56 |
29.95 °L
|
543 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 6:54 PM |
| Notes: |
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IPA
|
Imperial IPA
|
21 Litres |
1.074 |
1.018 |
7.26 |
0 |
10.56 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:37 AM |
| Notes: |
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