|
Eikþyrnir
|
English Barleywine
|
20 Litres |
1.103 |
1.026 |
10.12 |
54.38 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:17 PM |
| Notes: |
|
|
7 Deadly C’s IPA
|
American IPA
|
5 Gallons |
1.091 |
1.023 |
8.96 |
73.956 |
7.3 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:31 PM |
| Notes: |
|
|
Ol' Yule Loggy (BIAB)
|
Winter Seasonal Beer
|
6 Gallons |
1.091 |
1.024 |
8.85 |
43.84 |
18.82 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:24 AM |
| Notes: |
|
|
Pool Party V2
|
American IPA
|
465 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.33 °L
|
608 |
0 |
|
|
|
| Boil
Size: 468 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:30 PM |
| Notes: |
|
|
Kg Instead Of Lb
|
Specialty IPA: New England IPA
|
10 Gallons |
1.082 |
1.021 |
8.11 |
0 |
5.92 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:39 AM |
| Notes: |
|
|
Experiment #11 December 2022 - Winter Bier
|
No Profile Selected |
9 Litres |
1.088 |
1.02 |
8.93 |
34.02 |
18.31 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:52 PM |
| Notes: |
|
|
Tighter Cannon
|
American IPA
|
5 Gallons |
1.078 |
1.014 |
8.43 |
65.79 |
10.79 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/17/2021 6:38 PM |
| Notes: Loose Cannon with Citra Hops |
|
|
AP Ala Mode
|
American Brown Ale
|
5.5 Gallons |
1.087 |
1.023 |
8.3 |
16.09 |
13.6 °L
|
608 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 9/23/2020 2:48 AM |
| Notes: |
|
|
Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
|
Generic Tripel
|
Belgian Tripel
|
30 Litres |
1.093 |
1.018 |
9.81 |
14.46 |
4.16 °L
|
608 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:47 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.21 |
49.17 |
4.1 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:09 AM |
| Notes: 2X 1.5L starters. Pitch rate= .82 |
|
|
Shadow Of A Doubt
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.019 |
8.49 |
34.42 |
33.18 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:08 AM |
| Notes: |
|
|
Belgian Trippe Tripel Party Parti Gyle Ale
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.017 |
8.47 |
30.2 |
7.93 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:34 PM |
| Notes: |
|
|
Get To Da Hoppa
|
Double IPA
|
21 Litres |
1.076 |
1.009 |
8.79 |
115 |
11.15 °L
|
608 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:45 PM |
| Notes: |
|
|
Time For Brekky
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.58 |
66.32 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:24 PM |
Notes: Chocolates & Coffee Added at flameout, Coffee in Mesh Bag.
Final Coffee Added in mesh bag after terminal gravity reached. Condition for 5 days, then cold crash & carbonate to low/medium level. |
|
|
Scottish Wee Heavy
|
Scottish Heavy 70/-
|
1.5 Gallons |
1.086 |
1.02 |
8.69 |
37.65 |
30.98 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:55 PM |
| Notes: |
|
|
Second Coming
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.11 |
57.34 |
8.53 °L
|
608 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:31 AM |
| Notes: |
|
|
Must Go Double IPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.015 |
8.08 |
76.65 |
6.31 °L
|
608 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:24 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
4 Gallons |
1.098 |
1.024 |
9.65 |
87.36 |
47.81 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:25 PM |
| Notes: |
|
|
Lagartixa
|
Double IPA
|
63 Litres |
1.082 |
1.015 |
8.79 |
93.12 |
10.93 °L
|
608 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 324.1 g |
Creation
Date: 6/1/2016 2:27 PM |
| Notes: |
|
|
|
|