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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

22.1

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.75 kg	Dingemans - Belgian Pilsner Malt4.75 kg Belgian Pilsner Malt	37	2.77	89%
0.22 kg	Dingemans - Wheat Malt0.22 kg Wheat Malt	38.1	3.31	4.1%
0.32 kg	Corn Sugar - Dextrose0.32 kg Corn Sugar - Dextrose	42		6%
0.05 kg	Candi Syrup - Belgian Candi Syrup - D-1800.05 kg Belgian Candi Syrup - D-180	32	180	0.9%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Barth-Haas - Saazer46 g Saazer Hops	Pellet	3.9	Boil	65 min	18.27	52.9%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.9	Boil	5 min	1.94	28.7%
16 g	Cascade16 g Cascade Hops	Pellet	5.9	Boil	5 min	1.88	18.4%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Barth-Haas - Saazer (Pellet) 46 g Saazer (Pellet) Hops	18.27	52.9%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	1.94	28.7%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	1.88	18.4%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.14 L	Infusion	61 °C	61 °C	5 min
	Infusion	61 °C	66 °C	30 min
	Infusion	66 °C	72 °C	15 min
Starting Grain Temp: 22 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Liters	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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