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Alesmith IPA clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (rager):

66.5

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 g	Aromatic Malt50 g Aromatic Malt	35	20	0.8%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	0.8%
50 g	Munich - Light 10L50 g Munich - Light 10L	33	10	0.8%
50 g	German - Wheat Malt50 g Wheat Malt	37	2	0.8%
28 g	Honey Malt28 g Honey Malt	37	25	0.5%
5,920 g	US - Pale 2-Row5920 g Pale 2-Row	37	1.8	96.3%
6,148 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15.2	Boil	90 min	28.49	12.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.8	Boil	90 min	22.12	12.7%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15.2	Boil	60 min	9.63	4.5%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	7.5	Boil	30 min	1.88	3.2%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	11.5	Boil	15 min	1.39	3.2%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15.2	Boil	10 min	1.49	3.2%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	6.2	Boil	5 min	1	7%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	6.2	Boil	1 min	0.51	17.8%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15.2	Dry Hop	0 days		8.9%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	7.5	Dry Hop	0 days		8.9%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	6.2	Dry Hop	0 days		8.9%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		4.5%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		4.5%
157 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Columbus (Leaf/Whole) 46 g Columbus (Leaf/Whole) Hops	39.61	29.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	22.12	12.7%
19 g	Amarillo (Leaf/Whole) 19 g Amarillo (Leaf/Whole) Hops	1.88	12.1%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	1.39	3.2%
53 g	Cascade (Leaf/Whole) 53 g Cascade (Leaf/Whole) Hops	1.51	33.7%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	0	9%
157 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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