Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elks Lodge (smoky Brown Ale)	American Amber Ale	6 Gallons	1.06	1.011	6.36	31.72	30.93 °L	458	0
Author: GDaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 4:35 AM Notes:
Marzen Rauchbiere Final	Classic Style Smoked Beer	6.5 Gallons	1.064	1.015	6.45	24.65	16.58 °L	458	0
Author: Frank S Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/3/2023 5:39 PM Notes:
SBS Pulpless Hazy IPA (kit)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.016	6.36	51.08	5.16 °L	458	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/2/2023 5:18 PM Notes: For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride. Flaked oats in with Steeping Grains.
22-03 Bear Necessities	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.45	91.86	7.45 °L	458	1
Author: Greenbearindustries Boil Size: 3.71 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.7 psi Creation Date: 4/8/2022 1:58 AM Notes: adopted from https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/ WATER Adjust water using gypsum and calcium chloride to achieve a sulfate-to-chloride ratio of 1.5:1. Adjust sparge water to 5.8 pH using phosphoric acid. Mash at 155°F (68°C) for 60 minutes. Boil 45 minutes. Chill wort to 65°F (18°C), pitch yeast, and oxygenate with pure O2. Ferment at ferment 68°F (20°C). Total Water Needed 3.96 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 4.55 Gallons PreBoil Wort 3.63 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Brulosophy Brown Ale	American Brown Ale	20.8 Litres	1.066	1.016	6.47	0	23.54 °L	458	0
Author: LUKEHARPER Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 8:30 PM Notes:
FW Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.34	55.3	3.7 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:10 AM Notes:
Dark IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	0	38.24 °L	458	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:08 AM Notes: british ale yeast talisman british malt
Pinkus Munster Alt	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	13.87	24.87 °L	458	0
Author: geoffw/aG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:52 AM Notes:
Cascade IPA	American IPA	21 Litres	1.06	1.011	6.34	51.29	8.33 °L	458	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:58 AM Notes:
ELVIS JUICE V2.0	American IPA	25 Litres	1.062	1.013	6.43	30.31	7.88 °L	458	0
Author: ralphmcd Boil Size: 29.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:48 PM Notes:
Biab IPA	American IPA	8 Litres	1.064	1.015	6.36	52.95	7.81 °L	458	0
Author: Paaawke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 1:41 PM Notes:
Trubbel With Dubble	Belgian Dubbel	24 Litres	1.06	1.011	6.45	26.82	29.26 °L	458	0
Author: Raoul Kook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 5/9/2020 2:39 PM Notes: Jaggery instead of Candi Scored 44/50 in UK National Homebrew Comp 2023
North East Oslo Pale Ale V2 (NEIPA)	American IPA	55 Litres	1.063	1.015	6.36	44.12	6.12 °L	458	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:11 PM Notes:
All-Citra IPA	American IPA	5 Gallons	1.06	1.011	6.36	117.9	6.74 °L	458	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:17 PM Notes:
Isosceles Dubbel	Belgian Dubbel	1.5 Gallons	1.064	1.015	6.39	17.42	17.9 °L	458	1
Author: BigFoot BP Boil Size: 2.31 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/20/2019 7:43 PM Notes:
Cashmere IPA	American IPA	5 Gallons	1.066	1.017	6.47	63.46	6.79 °L	458	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:45 PM Notes:
Nightfall Black Saison	Saison	6.5 Gallons	1.062	1.013	6.36	21.94	28.06 °L	458	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:02 PM Notes:
Oak Barrel Porter	American Stout	5.5 Gallons	1.069	1.02	6.43	45.68	43.62 °L	458	0
Author: Kelly Fulton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:16 PM Notes:
Brown Bear IPA	Specialty IPA: Brown IPA	3 Gallons	1.064	1.014	6.44	56.9	17.06 °L	458	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:36 PM Notes:
Lets Get Smaushed	No Profile Selected	5.5 Gallons	1.066	1.017	6.47	34.05	3.8 °L	458	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:46 PM Notes:
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