Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale IX	Belgian Dubbel	5.5 Gallons	1.058	1.01	6.25	40.23	7.86 °L	591	1
Author: Bob1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 140 Creation Date: 10/13/2019 5:08 AM Notes:
Bonus Round	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.14	43.46	4.77 °L	591	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 5/3/2024 1:24 PM Notes:
David Heath Oldshool IPA	American IPA	17 Litres	1.059	1.013	6.05	66.71	6.52 °L	591	0
Author: Sonofabics Boil Size: 21.2 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 11:44 AM Notes:
The Cousins Stout The Great	American Stout	125 Litres	1.069	1.022	6.2	49.55	38.24 °L	591	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/2/2022 2:08 PM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.065	1.017	6.34	113.45	5.37 °L	591	1
Author: Timinpdx87 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:42 PM Notes:
Lisbon Rauchbier	Classic Rauchbier	5 Litres	1.061	1.013	6.23	24.39	16.01 °L	591	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 12:47 PM Notes:
Fin Ale	American IPA	5 Gallons	1.064	1.017	6.09	61.96	4.92 °L	591	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 7:46 PM Notes: Mash at Brew date OG
Sasquatch Smash	No Profile Selected	5.5 Gallons	1.057	1.01	6.1	30.65	5.41 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:18 PM Notes:
Seymour Simmons Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.21	38.4	4.03 °L	591	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2020 1:19 AM Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers.
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.32	0	9.82 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:33 PM Notes:
Fried Skanooski	American Wheat or Rye Beer	8 Gallons	1.062	1.016	6.06	28.06	5.36 °L	591	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:26 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	591	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
Gose CMM	Gose	100 Litres	1.054	1.007	6.06	6.5	3.22 °L	591	0
Author: Esteban Andrade Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:29 PM Notes:
A Zombie Named Sue V2	American IPA	6.25 Gallons	1.065	1.019	6.11	48.82	6.16 °L	591	0
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:21 PM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
Vanilla Chimney Cake Pastry Porter	American Porter	24 Litres	1.063	1.016	6.11	28.07	39.46 °L	591	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:23 PM Notes:
#31 Colonial Stout	American Stout	5.5 Gallons	1.063	1.016	6.07	38.74	40.67 °L	591	1
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:11 AM Notes:
SCBS Modified Ross Rye 5G	Old Ale	5.5 Gallons	1.061	1.014	6.18	21.4	18.81 °L	591	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:58 PM Notes:
IPA #1	Specialty IPA: Red IPA	21 Litres	1.06	1.014	6.09	68.27	14.65 °L	591	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:59 PM Notes:
IPAULADA	American IPA	13.5 Litres	1.06	1.012	6.28	67.5	8.7 °L	591	0
Author: KpaZzeto Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 4:50 PM Notes:
4th Of July IPA	American IPA	5 Gallons	1.059	1.011	6.25	56.91	3.02 °L	591	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:13 PM Notes:
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