Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRUIT BEER FRAN-J&C	Fruit Beer	25 Litres	1.052	1.016	4.93	10.05	6.8 °L	608	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:15 PM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.042	1.011	4.11	27.15	16.59 °L	608	0
Author: BruceS Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 9:39 PM Notes:
Knight Of The Stag Premium Bitter 4 Gallon	Best Bitter	4 Gallons	1.045	1.013	4.15	36.26	12.03 °L	608	1
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:48 PM Notes:
Pumpkin 10.1.22	Fruit Beer	11 Gallons	1.073	1.018	7.19	25.89	13.28 °L	608	0
Author: CraigF Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -6.6 oz Creation Date: 9/25/2022 5:06 PM Notes:
Fruited Stogies	Berliner Weisse	5 Gallons	1.044	1.008	4.72	17.47	4.82 °L	608	1
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:36 AM Notes: Should be good for whatever fruit addition you like. Adjust fruit amount as necessary. I think it would be good with coffee as well, if so I'll probably split most of the batches I do between the 2.
Tom Rakewell's Best Bitter Cask Version	Strong Bitter	1.75 Gallons	1.048	1.014	4.47	33.86	9.75 °L	608	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 10:59 PM Notes: The Special B is a bit much; maybe go with Carastan instead. Also drop the invert sugar.
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.87	35.09	41.05 °L	608	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/25/2021 1:12 AM Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden. Additionally, to get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	608	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
AG#45 Citra	British Golden Ale	12.5 Litres	1.047	1.009	4.92	47.48	5.25 °L	608	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 7:06 PM Notes:
Hearts Squared Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.062	1.012	6.67	52.66	9.24 °L	608	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:18 PM Notes:
Fredde NEIPA	American Light Lager	19 Litres	1.078	1.018	7.86	100.24	6.22 °L	608	0
Author: munnen hembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:52 AM Notes:
Awesome Recipe	Cream Ale	3.5 Gallons	1.044	1.008	4.76	16.01	4.35 °L	608	0
Author: Charleyy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:01 PM Notes:
Partigyle (1st) - English Barleywine	English Barleywine	0.95 Gallons	1.108	1.028	10.55	43.75	17.67 °L	608	1
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:38 AM Notes:
German Lager	Munich Helles	20 Litres	1.046	1.007	5.18	20.13	4.43 °L	608	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:16 PM Notes: Pitch yeast at 22C and wait for 30 minutes Aerate wort Drop temp to 12C for 10 days Increase temp to 18C for 4 days. Check FG achieved. Drop temp to Lager at 0C for 7 days Transfer to keg w Biofine and carbonate
Helles 4	Munich Helles	4.75 Gallons	1.057	1.013	5.68	21.63	4.32 °L	608	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 AM Notes:
Pilsener	German Pils	530 Litres	12.62	2.117	5.61	36.82	3.82 °L	608	0
Author: PhilipandLucy Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 PM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.042	1.007	4.62	13.54	21.7 °L	608	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:48 PM Notes:
Bramling Bitter	Strong Bitter	1.4 Gallons	1.056	1.02	4.7	41.12	9.64 °L	608	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:07 PM Notes: OG 14.3 brix
Second Coming	American IPA	5 Gallons	1.076	1.014	8.11	57.34	8.53 °L	608	4
Author: zougou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:31 AM Notes:
Americanokka	British Brown Ale	16 Litres	1.071	1.022	6.42	31.87	27.4 °L	608	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:50 AM Notes: Split in two at secondary. 5 liters with 70 ml of espresso. 9 liters with 135 ml of espresso
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