Scottish 80 Beer Recipe | BIAB Scottish Export by BruceS | Brewer's Friend
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Scottish 80

138 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 6th 2024
1.042
1.011
4.1%
27.2
16.6
5.5
29.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 2.39 / lb
19.12
36.8 3.5 79%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 3.19 / lb
3.19
21 40 9.9%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 3.29 / lb
1.65
37 25 4.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.9%
2 oz American - Chocolate2 oz American - Chocolate 2.50 / lb
0.31
29 350 1.2%
162 oz / 24.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 27.15 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.30 / each
0.30
Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.09 / each
5.09
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
5.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Scottish 80" Scottish Export beer recipe by BruceS. BIAB, ABV 4.11%, IBU 27.15, SRM 16.59, Fermentables: ( Pale Ale Malt 2-Row, Crystal 40 Malt, Honey Malt, Caramel / Crystal 120L, American - Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 21:41 UTC
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