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Bramling Bitter

188 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Sunday October 15th 2017
1.056
1.020
4.7%
41.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 83.3%
2.50 oz American - Victory2.5 oz Victory 34 28 5.2%
1.25 oz American - Caramel / Crystal 60L1.25 oz Caramel / Crystal 60L 34 60 2.6%
1.25 oz United Kingdom - Crystal 30L1.25 oz Crystal 30L 34 30 2.6%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 4.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.1%
48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 First Wort 0 min 24.34 50%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 8.08 25%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 8.69 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Infusion 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash --
3.50 g Chloride Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 14.3 brix

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 17:40 UTC
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