Bramling Bitter - Beer Recipe - Brewer's Friend

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Bramling Bitter

188 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 15th 2017
1.056
1.020
4.7%
41.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 83.3%
2.50 oz American - Victory2.5 oz Victory 34 28 5.2%
1.25 oz American - Caramel / Crystal 60L1.25 oz Caramel / Crystal 60L 34 60 2.6%
1.25 oz United Kingdom - Crystal 30L1.25 oz Crystal 30L 34 30 2.6%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 4.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.1%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 First Wort 0 min 24.34 50%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 8.08 25%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 8.69 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash --
3.50 g Chloride Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.44 g | 9.8 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.47 9.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.81 g | 7.3 qt) 1.6 6.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.41 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.4 5.6  
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

OG 14.3 brix

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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 17:40 UTC