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Fredde NEIPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Wednesday August 31st 2016

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

100.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	67.8%
650 g	American - White Wheat650 g White Wheat	40	2.8	11%
600 g	Cane Sugar600 g Cane Sugar	46	0	10.2%
650 g	Rolled Oats650 g Rolled Oats	33	2.2	11%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	75 min	43.83	5.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	45 min	20.53	4.3%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	10 min	12.16	4.3%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13	Boil	10 min	23.72	9.7%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	0 min		12.9%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	0 min		8.6%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	0 min		5.4%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		21.5%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		6.5%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		8.6%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	0 min		12.9%
465 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	55.99	21.6%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	20.53	12.9%
145 g	Chinook (Leaf/Whole) 145 g Chinook (Leaf/Whole) Hops	23.72	31.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		21.5%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		12.9%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	66 °C	80 min
6 L		--	--	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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