Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Currant Parfait Ipa	Specialty Fruit Beer	5.5 Gallons	1.072	1.021	6.68	46.22	6.4 °L	547	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 69.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:05 PM Notes: Add 2.5 vanilla beans in 4oz of vodka at @ day 5 (Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka) added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry 1lb blue berry
121/122 #Hash Vs #NoHash	Specialty IPA: New England IPA	5.3 Gallons	1.074	1.021	7.01	39.24	5.38 °L	547	0
Author: narleth Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 2:53 AM Notes: Fermentation Notes: Split into two fermenters and start fermentation at 65°F At day 3 (or 1.020 OG), dump yeast, add dry hop*, allow temp to rise to 69°F and cap pressure (target 15 PSI) At 7 day crash to 35°F Close transfer, carbonate, and serve. *Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.
Wanshot	Specialty IPA: Red IPA	25 Litres	1.069	1.015	7.1	56.47	11.48 °L	547	0
Author: cruelladebeer Boil Size: 32.35 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:36 PM Notes:
Fruity IPA	American IPA	20 Litres	1.065	1.013	6.81	51.82	7.47 °L	547	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 8:21 AM Notes:
Surly Xtra Citra	American Pale Ale	3 Gallons	1.072	1.018	7.1	39.83	6.13 °L	547	2
Author: Gerald Woolfolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:09 AM Notes:
Nr. 2 Double Imperial Black IPA (BIAB)	Specialty IPA: Black IPA	21 Litres	1.07	1.016	7.1	81.12	29.38 °L	547	0
Author: Laurie Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:36 PM Notes:
Fools Gold Rush	American IPA	93 Gallons	1.07	1.017	6.85	96.8	8.88 °L	547	0
Author: Hop Yard Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:31 PM Notes:
It's The Great Pumpkin Charlie Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.015	6.79	30.01	14.29 °L	547	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:55 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.01	16.27	15.63 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:45 PM Notes:
Mariana's Wedding Baltic Porter	Baltic Porter	28.5 Litres	1.072	1.02	6.81	26.4	29.2 °L	547	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:56 PM Notes:
Black EyePA	American Stout	12 Gallons	1.069	1.016	6.95	68.2	29.7 °L	547	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:36 PM Notes:
DUDLEY BLUFF IPA	American IPA	50 Litres	1.062	1.011	6.67	67.34	6.51 °L	547	0
Author: fat Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BULK Priming Amount: 50ltrs Creation Date: 5/5/2019 2:14 AM Notes:
Doubtful	Belgian Golden Strong Ale	28 Litres	1.064	1.013	6.73	33.02	3.08 °L	547	0
Author: knuckFuckler Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:54 AM Notes:
Zombie	American IPA	11.5 Gallons	1.067	1.016	6.71	74.65	9.78 °L	547	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: 11.7 psi Creation Date: 6/10/2018 1:17 AM Notes:
NeIPA	American IPA	50 Litres	1.064	1.013	6.7	248.47	4.25 °L	547	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:10 PM Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
Awesome Recipe	Saison	5 Gallons	1.061	1.008	6.91	29.56	4.17 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:22 PM Notes:
Rauchbier	American Light Lager	5.5 Gallons	1.068	1.017	6.73	14.81	7.53 °L	547	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:45 AM Notes:
Decoration Day IPA	American IPA	5.5 Gallons	1.064	1.012	6.76	62.96	6.37 °L	547	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:36 PM Notes:
Kill Whitey	American IPA	5.5 Gallons	1.071	1.018	7.04	83.7	4.09 °L	547	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:07 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.012	6.94	72.75	6.22 °L	547	0
Author: Hoosier2137 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:35 PM Notes:
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