Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Extra Special/Strong Bitter (ESB)	400 Litres	14.176	3.674	5.67	0	8.15 °L	609	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:00 AM Notes:
Eric's 62 B-day	International Pale Lager	5.5 Gallons	1.054	1.011	5.61	23.89	5.66 °L	609	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 11:28 PM Notes:
Bons Voeux	Saison	5.5 Gallons	1.048	1.005	5.63	30.58	6.25 °L	609	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.883 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 5/26/2022 2:21 PM Notes:
Vienna SMASH	American Pale Ale	5.5 Gallons	1.053	1.011	5.58	35.28	6.59 °L	609	0
Author: NorthWest Small Batch Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:57 PM Notes: 4 gallons spring water heated to strike temp Mash at 155F for 1 hour BIAB - Mash out and start heating to boil While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water 1oz hops at 60 mins 1oz hops at 15 mins Post boil goal 5.5 gallons. 1.053 OG at 70% efficiency Ferment per your normal for 30 days. Keg or bottle.
Ur 4th Pint Ale	Cream Ale	18 Litres	1.053	1.01	5.67	18.35	6.6 °L	609	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 11:34 AM Notes:
472 SMASH	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	29.32	3.81 °L	609	0
Author: Lapua_Grendel Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:51 AM Notes:
Berg Road Pale Ale Small Batch	American Pale Ale	4 Litres	1.059	1.017	5.61	62.02	11.15 °L	609	1
Author: irlchris Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:38 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.058	1.014	5.68	0	5.27 °L	609	0
Author: nfmike99 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:52 PM Notes:
Simcoe #29	American Pale Ale	5.25 Gallons	1.051	1.008	5.61	40.01	2.4 °L	609	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/28/2020 3:01 PM Notes: Hops added directly to boil. O.G. = 1.051 BRIX = 13.0
La Grisette	Belgian Specialty Ale	5 Gallons	1.054	1.011	5.59	32.76	5.33 °L	609	0
Author: Travler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:10 PM Notes:
Ceely Pilsner	Bohemian Pilsener	5.5 Gallons	1.056	1.013	5.59	81.23	3.83 °L	609	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:24 PM Notes:
Helles 4	Munich Helles	4.75 Gallons	1.057	1.013	5.68	21.63	4.32 °L	609	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 AM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.049	1.007	5.62	14.89	22.47 °L	609	0
Author: BlaiseGoogan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:06 PM Notes:
#0029 German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.62	41.98	4.15 °L	609	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:01 PM Notes: 8-19-2017 Brew day. Got 1.056 OG, which makes for 70% efficiency. Should be about 6% depending on FG. Total mash time was 2hrs with the steps which might have added the efficiency. Squeezed 1/2 gallon out of bag before boil, still had to add 1/2 gallon water to make 5.5 gallons into the fermenter. Try starting with 8 gallons next time. 8-21-2017 Finally got the wort down to 10C, moved carboy to bottom fermentation shelf to aid cooling, pitched two packs of yeast at 8pm. Unfortunately, forgot to change bottom temp controller to 10C from 20C. 8-22-2017 Realized at 5:30am that temp had moved to 17.5 overnight. There was no visible yeast action at this point. Lowered it back to 10C. We'll see if it has any negative effects. 8-31-2017 Started raising the temp for a diacetyl rest about 3.3C every 12hrs, then left at 20C over Labor Day weekend. 9-4-2017 Started dropping temp back down to 10C. 9-9-2017 Transferred to a keg with a blow off tube to lager at 0.5C. FG = 1.014. 12-10-17 Forgot to update this. Removed blowoff tube and put on gas around Halloween. Still sipping on this one. Very smooth. Probably my best beer yet since it's pretty much exactly what I was going for with this recipe.
Flanders Red	Mixed-Fermentation Sour Beer	15 Gallons	1.058	1.014	5.67	14.5	10.83 °L	609	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:01 AM Notes:
Round 2 Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.012	5.61	41.24	7.54 °L	609	0
Author: TrevMc77 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:34 PM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.054	1.01	5.7	22.41	16.94 °L	609	0
Author: Bizuda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:38 AM Notes:
American Blonde Ail	American Brown Ale	21 Litres	1.052	1.01	5.62	14	4.25 °L	609	0
Author: alcohol Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:21 PM Notes:
Shonan Pale Ale V4	Belgian Pale Ale	23 Litres	1.048	1.005	5.62	43.92	6.87 °L	609	0
Author: Sebjanek Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:42 AM Notes:
Saison (2016)	Saison	5.5 Gallons	1.052	1.009	5.66	34.45	6.3 °L	609	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:20 PM Notes:
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