Hemingway's Last $6
|
American IPA
|
11 Gallons |
1.076 |
1.021 |
7.17 |
29.32 |
5.19 °L
|
458 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:02 PM |
Notes: |
|
R&B Saison 2024
|
Saison
|
12 Gallons |
1.063 |
1.01 |
6.92 |
25.51 |
5.19 °L
|
458 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:36 PM |
Notes: Batch #145 |
|
Cipa
|
American IPA
|
15.5 Gallons |
1.063 |
1.011 |
6.85 |
60.24 |
3.45 °L
|
458 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:49 PM |
Notes: |
|
Inagu-Rya-ation IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
98.87 |
14.2 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 4:24 PM |
Notes: |
|
Squeezin Da Juice
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.8 |
26.33 |
4.83 °L
|
458 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:58 AM |
Notes: |
|
Jay's Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
90.14 |
50 °L
|
458 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:54 PM |
Notes: |
|
Sour Hazy Test 1 Bbl
|
Specialty IPA: New England IPA
|
31 Gallons |
16.982 |
4.205 |
6.98 |
42.66 |
10.59 °L
|
458 |
0 |
|
Author:
|
|
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 4:00 PM |
Notes: |
|
Bulletproof
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
13.02 °L
|
458 |
6 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/31/2020 10:04 PM |
Notes: |
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.13 |
70.31 |
7.82 °L
|
458 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:46 PM |
Notes: |
|
Fatty's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.069 |
1.015 |
7.12 |
21.64 |
7.91 °L
|
458 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:51 AM |
Notes: |
|
Quantified Delerium
|
American IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.15 |
107.01 |
5.33 °L
|
458 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 12:49 AM |
Notes: |
|
Sierra Nevada Stout Clone
|
American Stout
|
23 Litres |
1.065 |
1.013 |
6.89 |
54.48 |
50 °L
|
458 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:09 AM |
Notes: |
|
Saison Trial #1
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.92 |
13.97 |
8.19 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:52 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
40.48 |
19.32 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:08 PM |
Notes: |
|
American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.069 |
1.016 |
6.99 |
68.79 |
9.24 °L
|
458 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar@ 1oz per gal |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:34 PM |
Notes: vorlauf and sparge till desired volume. sparge tank have about 5 gallons water. |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
48.81 |
5.81 °L
|
458 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 1:26 PM |
Notes: |
|
Bald Eagle -Yellow Rose SMASH
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.95 |
58.76 |
3.76 °L
|
458 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:02 AM |
Notes: Inspired by Lone Pint Yellow Rose IPA (specs below)
- ABV = 6.8%
- OG = 1.063
- FG = 1.012
- IBU = 62
- Malt = Pilsen
- Hop = Mosaic (cone)
-Yeast = house
Brewing Notes/ Recipe Choices
----------------------------------------------
1. Boil for 75 min due to high DMS in Pilsen Malt
2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient.
3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
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|
Safety Meeting
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.95 |
218.4 |
14.55 °L
|
458 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:08 PM |
Notes: |
|
Mint Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
9.75 |
33.85 °L
|
458 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4 |
Creation
Date: 11/4/2017 1:09 PM |
Notes: 1 pd light brown sugar
1 pd dark brown sugar |
|
Citra Double IPA
|
American Light Lager
|
6 Gallons |
1.072 |
1.018 |
7.12 |
0 |
6.86 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 6:24 PM |
Notes: |
|
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