Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03/01/20 - 2020 - Irish Eyes Of Red	Irish Red Ale	12.5 Gallons	1.065	1.013	6.87	24.2	16.88 °L	593	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:10 AM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Spruce Sahti	No Profile Selected	93 Gallons	1.069	1.015	7.02	16.43	10.95 °L	593	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 7:10 PM Notes:
Eight Point IPA	American IPA	155 Gallons	1.068	1.016	6.79	53.28	7.38 °L	593	0
Author: OFB Michael Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:23 PM Notes:
Imperial Oatmeal Stout 2	Oatmeal Stout	11 Gallons	1.066	1.012	7.17	44.63	31.1 °L	593	0
Author: Dr. Bauman Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:42 PM Notes:
Fresh Squished 3	No Profile Selected	6 Gallons	1.068	1.015	6.86	53.39	13.89 °L	593	0
Author: Jeff Entress Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/24/2022 9:53 PM Notes:
Dank	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.17	18.91	5.21 °L	593	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:16 AM Notes:
Red	Specialty IPA: Red IPA	158 Litres	1.065	1.014	6.61	57.44	12.1 °L	593	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:43 AM Notes:
WELCOME HOME, SON	Specialty IPA: New England IPA	6 Gallons	1.068	1.015	6.87	40.43	5.37 °L	593	2
Author: BEAUTIFUL MATH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 6:40 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.068	1.014	7.14	28.4	6.86 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:02 PM Notes:
Cascara	Saison	5.5 Gallons	1.061	1.007	7.03	25.77	23.15 °L	593	0
Author: Ceris13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/28/2020 8:17 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.077	1.022	7.16	127.64	6.42 °L	593	0
Author: iandierks Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:05 PM Notes:
Blonde For Barrel - Mar / Apr 2020	Saison	15 Gallons	1.066	1.014	6.81	38.23	4.56 °L	593	0
Author: DanR27 Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:36 AM Notes:
Blonde Heavy (White Stout) - 10 Gallon	American Stout	10 Gallons	1.075	1.022	6.86	6.78	8.94 °L	593	0
Author: jbschuyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/18/2020 2:41 AM Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections.Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation.We replaced the idea of using cold brew coffee concentrate with using whole beans.
Winter Celebration IPA	American IPA	19 Litres	1.067	1.015	6.81	0	11.32 °L	593	0
Author: MattinZurich Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:56 PM Notes:
Dreaded Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.009	7.19	12.61	21.24 °L	593	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:58 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
Belgian Saison	Saison	19 Litres	15.565	3.259	6.67	20.12	6.66 °L	593	1
Author: manastirska31 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:49 PM Notes: DIRECTIONS Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
Tester	American IPA	5 Gallons	1.071	1.018	7	50.61	5.81 °L	593	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:07 PM Notes:
Flanders Red	Flanders Red Ale	28 Litres	1.063	1.011	6.8	8.43	12.9 °L	593	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:59 PM Notes:
Dan Red Ale	Irish Red Ale	23 Litres	1.063	1.011	6.92	0	9.44 °L	593	0
Author: Tom Dennis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:40 AM Notes:
Stout 2	American Stout	20 Litres	1.065	1.014	6.65	49	50 °L	593	0
Author: Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:32 PM Notes:
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