View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DUDLEY BLUFF IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fats
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

67.3

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	80%
1 kg	German - Carapils1 kg Carapils	35	1.3	8%
1.50 kg	Briess - DME Sparkling Amber1.5 kg DME Sparkling Amber	44.6	10	12%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	70 min	30.73	20.4%
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	40 min	26.11	20.4%
75 g	Cascade75 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.5	24.7%
75 g	Cascade75 g Cascade Hops	Pellet	7	Aroma	0 min		24.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		9.9%
304 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Centennial (Pellet) 124 g Centennial (Pellet) Hops	56.84	40.8%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	10.5	49.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.9%
304 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	63 °C	70 min
	Infusion	--	73 °C	5 min
	Infusion	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BULK Amount: 50ltrs CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!