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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Napoleon Brewing Co
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday August 11th 2022

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

56.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pale Ale7 kg Pale Ale	38	4	87.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.3%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60 - (late mash tun addition)	35	60	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	20	Boil	60 min	46.47	14.3%
125 g	Simcoe125 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		71.4%
25 g	Apollo25 g Apollo Hops	Pellet	20	Whirlpool	0 min	10	14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	56.47	28.6%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		71.4%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
1 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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