Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUDLEY BLUFF IPA	American IPA	50 Litres	1.062	1.011	6.67	67.34	6.51 °L	545	0
Author: fat Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BULK Priming Amount: 50ltrs Creation Date: 5/5/2019 2:14 AM Notes:
#7 Simpson's Best	British Strong Ale	11 Litres	1.067	1.016	7.03	50.16	27.85 °L	545	1
Author: Matt_of_the_stouts Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 73.7 g Creation Date: 12/17/2022 3:55 PM Notes:
Jay's Chocolate Stout	American Stout	5.5 Gallons	1.068	1.015	6.92	90.14	50 °L	545	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:54 PM Notes:
Marmalade Porter	Foreign Extra Stout	15.5 Gallons	1.069	1.017	6.85	52.98	31.73 °L	545	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:38 PM Notes:
Mariana's Wedding Baltic Porter	Baltic Porter	28.5 Litres	1.072	1.02	6.81	26.4	29.2 °L	545	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:56 PM Notes:
Janish's New England IPA	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.02	7.03	46.14	4.82 °L	545	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:12 PM Notes: Starting with reverse osmosis (RO) water, add calcium chloride and calcium sulfate to achieve 150 ppm chloride and 100 ppm sulfate. Mash in the grains and mash hops to achieve a stable mash temperature at 158 °F (70 °C). Hold at this temperature for 60 minutes, then begin mash-out process. Sparge with enough water to collect 7 gallons (26.5 L) in the kettle. Bring wort to a boil for 60 minutes, adding the second hop addition as the wort comes to a boil and Irish moss with 15 minutes left in the boil. After the boil is over, chill the wort down to 200 °F (93 °C) and stir in the first hop stand addition. After 10 minutes, check wort temperature. Add the second hop stand addition when wort temperature is 185 °F (85 °C); some additional chilling may be required if wort is still warmer than this. After another 10 minutes begin chilling the wort all the way down to yeast pitch temperature. Aerate the wort and transfer into a sanitized fermenter. Ferment at 66–68 °F (19–20 °C). On day 1, add the Rapidase Revelation enzymes. On day 4, add the first dry-hop addition. After 3 days, rack the beer into a CO2-purged vessel such as a keg or carboy. After fermentation is complete (7–10 days) soft crash the beer to 58 °F (14 °C) to encourage the yeast and first hop addition to settle out. After a day or two at 58 °F (14 °C), rack to a CO2-purged keg with the second dry-hop addition, purging the hops and the keg at the same time. Alternatively, you can add the second dry-hop addition to the primary fermenter, but purge the headspace with 10 PSI of CO2 while adding the hops to prevent oxygen exposure. Wait 2–3 days and package the beer as normal or serve out of the keg with the hops if they are placed in a fine mesh bag or a dry hop canister to prevent the keg from clogging while dispensing.
MyPA	American IPA	5.5 Gallons	1.064	1.011	6.99	71.69	7.08 °L	545	0
Author: Chris P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:24 AM Notes:
Raspberry Kettle Sour -22	Berliner Weisse	25 Litres	1.061	1.01	6.67	6.85	4.42 °L	545	0
Author: Arsee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 6:04 PM Notes:
Devilish Side - TH ALTER EGO	American IPA	11 Gallons	1.063	1.013	6.64	75.25	5.92 °L	545	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:14 PM Notes: Inspired by Nate at Tree House Brew Co. -Dry Hops Split per Fermenter
Trail	American IPA	20.8 Litres	1.071	1.018	6.86	68.93	10.65 °L	545	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/17/2019 6:21 AM Notes:
Black EyePA	American Stout	12 Gallons	1.069	1.016	6.95	68.2	29.7 °L	545	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:36 PM Notes:
Polish Ale All Grain	American Pale Ale	5.5 Gallons	1.056	1.004	6.88	26.89	6.21 °L	545	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:39 PM Notes:
Black Mamma	Robust Porter	9 Litres	1.064	1.014	6.65	31.56	50 °L	545	0
Author: Larspet Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:27 PM Notes:
Honey Do List	American IPA	5.5 Gallons	1.069	1.018	6.74	63.19	6.91 °L	545	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:20 AM Notes:
Shine On, You Crazy Diamond	American IPA	6 Gallons	1.068	1.015	7.04	104.58	6.68 °L	545	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:10 AM Notes:
Chinook Harvest IPA	American IPA	10 Gallons	1.068	1.016	6.85	69.11	6 °L	545	0
Author: afblue Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 4:06 PM Notes:
If He's Here, Who's Running Hell?	American IPA	6 Gallons	1.064	1.011	7	98	5.99 °L	545	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:29 AM Notes:
The Source	Specialty IPA: White IPA	6 Gallons	1.068	1.015	7	95.05	4.38 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:16 PM Notes:
Rauchbier	American Light Lager	5.5 Gallons	1.068	1.017	6.73	14.81	7.53 °L	545	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:45 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.073	1.02	6.87	50.27	9.62 °L	545	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:57 PM Notes:
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