|
DUDLEY BLUFF IPA
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.67 |
67.34 |
6.51 °L
|
545 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BULK |
Priming Amount: 50ltrs |
Creation
Date: 5/5/2019 2:14 AM |
| Notes: |
|
|
#7 Simpson's Best
|
British Strong Ale
|
11 Litres |
1.067 |
1.016 |
7.03 |
50.16 |
27.85 °L
|
545 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 73.7 g |
Creation
Date: 12/17/2022 3:55 PM |
| Notes: |
|
|
Jay's Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
90.14 |
50 °L
|
545 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:54 PM |
| Notes: |
|
|
Marmalade Porter
|
Foreign Extra Stout
|
15.5 Gallons |
1.069 |
1.017 |
6.85 |
52.98 |
31.73 °L
|
545 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:38 PM |
| Notes: |
|
|
Mariana's Wedding Baltic Porter
|
Baltic Porter
|
28.5 Litres |
1.072 |
1.02 |
6.81 |
26.4 |
29.2 °L
|
545 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:56 PM |
| Notes: |
|
|
Janish's New England IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.073 |
1.02 |
7.03 |
46.14 |
4.82 °L
|
545 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:12 PM |
Notes: Starting with reverse osmosis (RO) water, add calcium chloride and calcium sulfate to achieve 150 ppm chloride and 100 ppm sulfate. Mash in the grains and mash hops to achieve a stable mash temperature at 158 °F (70 °C). Hold at this temperature for 60 minutes, then begin mash-out process. Sparge with enough water to collect 7 gallons (26.5 L) in the kettle. Bring wort to a boil for 60 minutes, adding the second hop addition as the wort comes to a boil and Irish moss with 15 minutes left in the boil.
After the boil is over, chill the wort down to 200 °F (93 °C) and stir in the first hop stand addition. After 10 minutes, check wort temperature. Add the second hop stand addition when wort temperature is 185 °F (85 °C); some additional chilling may be required if wort is still warmer than this. After another 10 minutes begin chilling the wort all the way down to yeast pitch temperature. Aerate the wort and transfer into a sanitized fermenter.
Ferment at 66–68 °F (19–20 °C). On day 1, add the Rapidase Revelation enzymes. On day 4, add the first dry-hop addition. After 3 days, rack the beer into a CO2-purged vessel such as a keg or carboy.
After fermentation is complete (7–10 days) soft crash the beer to 58 °F (14 °C) to encourage the yeast and first hop addition to settle out. After a day or two at 58 °F (14 °C), rack to a CO2-purged keg with the second dry-hop addition, purging the hops and the keg at the same time. Alternatively, you can add the second dry-hop addition to the primary fermenter, but purge the headspace with 10 PSI of CO2 while adding the hops to prevent oxygen exposure. Wait 2–3 days and package the beer as normal or serve out of the keg with the hops if they are placed in a fine mesh bag or a dry hop canister to prevent the keg from clogging while dispensing. |
|
|
MyPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
71.69 |
7.08 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:24 AM |
| Notes: |
|
|
Raspberry Kettle Sour -22
|
Berliner Weisse
|
25 Litres |
1.061 |
1.01 |
6.67 |
6.85 |
4.42 °L
|
545 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 6:04 PM |
| Notes: |
|
|
Devilish Side - TH ALTER EGO
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.64 |
75.25 |
5.92 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:14 PM |
Notes: Inspired by Nate at Tree House Brew Co.
-Dry Hops Split per Fermenter |
|
|
Trail
|
American IPA
|
20.8 Litres |
1.071 |
1.018 |
6.86 |
68.93 |
10.65 °L
|
545 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/17/2019 6:21 AM |
| Notes: |
|
|
Black EyePA
|
American Stout
|
12 Gallons |
1.069 |
1.016 |
6.95 |
68.2 |
29.7 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 9:36 PM |
| Notes: |
|
|
Polish Ale All Grain
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.004 |
6.88 |
26.89 |
6.21 °L
|
545 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:39 PM |
| Notes: |
|
|
Black Mamma
|
Robust Porter
|
9 Litres |
1.064 |
1.014 |
6.65 |
31.56 |
50 °L
|
545 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:27 PM |
| Notes: |
|
|
Honey Do List
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
63.19 |
6.91 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:20 AM |
| Notes: |
|
|
Shine On, You Crazy Diamond
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
7.04 |
104.58 |
6.68 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 12:10 AM |
| Notes: |
|
|
Chinook Harvest IPA
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.85 |
69.11 |
6 °L
|
545 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:06 PM |
| Notes: |
|
|
If He's Here, Who's Running Hell?
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7 |
98 |
5.99 °L
|
545 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 2:29 AM |
| Notes: |
|
|
The Source
|
Specialty IPA: White IPA
|
6 Gallons |
1.068 |
1.015 |
7 |
95.05 |
4.38 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 7:16 PM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
14.81 |
7.53 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.073 |
1.02 |
6.87 |
50.27 |
9.62 °L
|
545 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:57 PM |
| Notes: |
|
|
|
|