Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moo	No Profile Selected	5 Gallons	1.042	1.01	4.23	18.68	3.22 °L	543	0
Author: kybourbonsl8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	543	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Diabolix - Irish Red Ale	Irish Red Ale	10.5 Litres	1.046	1.012	4.41	24.65	14.46 °L	543	0
Author: Bbendo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 3 Creation Date: 5/23/2022 11:59 PM Notes:
Red Viking	No Profile Selected	10 Gallons	1.053	1.019	4.53	61.83	9.24 °L	543	0
Author: Homebrewdawg Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/14/2022 1:33 AM Notes:
Czech V3 - Czech Czech Bobek	Czech Dark Lager	5.5 Gallons	1.044	1.01	4.46	30.34	27.85 °L	543	0
Author: CraftybrewersNWaco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:40 PM Notes:
English Mild	Dark Mild	5 Gallons	1.048	1.014	4.39	18.78	17.82 °L	543	0
Author: Spatiotemporal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 12:01 AM Notes:
French Valley Honey	Blonde Ale	5 Gallons	1.042	1.01	4.18	17.52	4.2 °L	543	0
Author: Blood Stripe Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:17 PM Notes:
Irish Red	Irish Red Ale	95 Litres	1.044	1.01	4.42	21.98	11.73 °L	543	0
Author: Alessmj Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:30 PM Notes:
Mint Milkshake Stout	Sweet Stout	20.8 Litres	1.051	1.017	4.39	18.76	29.39 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:17 PM Notes:
Mid Strengh Lager	Light American Lager	23 Litres	1.043	1.012	4.11	14.63	2.54 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:52 AM Notes:
A Little Bitter Summer	Special/Best/Premium Bitter	42 Litres	1.043	1.012	4.04	33.18	8.62 °L	543	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 4:28 PM Notes: Used Youngs Ale yeast. 32lt mash@66oC requires: 32lt@70.2oC if 8.1kg malt at 24oC
Carlos Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.01	4.24	18.64	12.92 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 3:53 AM Notes:
Open Fermented Corn Lager	International Pale Lager	527 Gallons	1.043	1.011	4.21	16.69	4.4 °L	543	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:46 PM Notes:
Brown Porter	English Porter	23 Litres	1.046	1.012	4.45	3.06	22.01 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:30 AM Notes:
Brew9 - 24th April	American IPA	23 Litres	1.045	1.011	4.53	61.82	5.9 °L	543	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:04 AM Notes: Mash start at 0815 with 4kg Gladfield Ale Malt and 250gms Gladfield Redback at 67C in 12 litres. Sparge started at 0930 return 1 1/2 litres wort back to tun. Collect 29Litres and fire up gas at 1015. Boiling at 1045. Add 30 gms Pacific Gem in spider to boil. Add 25gms Citra at 1300 after Flame out at 80C. Start chilling ( tap temp water ) at 1300. 38C at 1350, 30C at 1415. 40L water used to cool. Start runoff into Fermenter at 1415. Collect 22.5 at 1500 = 45mins. 1042OG at 30C = 1045 giving 79% efficiency. Into fridge at 1505 set at 18C. Yeast saved from Brew8 washed and pitched in with vigorous stir at 0100 25/4. Starting to bubble at 1030 - 9 1/2 hrs later. Thursday 2nd May. Gravity around 1008. Brew has had the No.6 ( whitelabs ) yeast?? smell and taste for 3-4 days. Taste has improved slightly 2/5 so going to risk salvage by adding 25gms Mosaic and 25gms Citra 1300 on 2/5. Hoping for the best, could be wasted hops?? Sunday 5/5 250ml gelatine added. Yeasty? smell still apparent - Taste not so bad. Chill to 3C Sunday 5/5. Here's hoping it's ok to bottle Monday or Tuesday. Taste Monday hard to say still a bit smelly. Bottle Tuesday 7/5 - 24x750ml ( 18L ) and 7x500 (3.5L ) = 21.5Litres plus 1/2 bottle ( 500ml ) drained off from fermenter - cloudy with yeast and hops.
KAZBEK LAGER	Czech Premium Pale Lager	35 Litres	1.046	1.013	4.28	30.08	3.41 °L	543	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:52 PM Notes:
STIM - Wheapin On The Beach	Weissbier	11 Gallons	1.04	1.008	4.2	28.12	5.87 °L	543	0
Author: Frayer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:42 PM Notes:
SCHRADERBRAU 3.0	Munich Helles	26 Litres	1.046	1.012	4.53	20.21	5.77 °L	543	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:37 PM Notes: Acqua Blues/Munich boiled profile
Citra-ish	American Pale Ale	11 Gallons	1.046	1.011	4.5	35.49	6.03 °L	543	1
Author: Jevers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:11 PM Notes: 2.8 L starter on stirplate
Danger Zone In Dev	Special/Best/Premium Bitter	19 Litres	1.044	1.01	4.47	40.95	4.13 °L	543	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:42 PM Notes:
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