Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	American Amber Ale	22 Litres	1.052	1.01	5.53	28.15	13.78 °L	589	0
Author: Miroslav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:09 PM Notes:
Blind Date	Brown Porter	5 Gallons	1.057	1.015	5.53	28.33	47.44 °L	589	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:46 PM Notes:
Something Switchy (#7)	American Amber Ale	12 Gallons	1.056	1.013	5.69	30.25	14.47 °L	589	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:54 PM Notes:
Thanksgiving Ale	English IPA	2.75 Gallons	1.058	1.01	6.37	62.62	11.93 °L	589	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:47 PM Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb
40th Brew	English IPA	46 Litres	1.052	1.01	5.56	19.83	3.07 °L	589	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/10/2022 1:53 AM Notes:
Tempest	Russian Imperial Stout	5.5 Gallons	1.122	1.029	12.1	99.56	50 °L	589	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:23 PM Notes: reiterated mash with dark grains steeped in final wort partigyle with tropisch ipa victory and pale wheat added to coolertun after first runinngs collected from both mashes
Small Batch Porter	Baltic Porter	11 Litres	1.078	1.02	7.58	32.51	43.73 °L	589	3
Author: Stu's-Brew Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:51 AM Notes: modified recipe had a low diastatic DP value due to pilsner malt. Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
Milky Dragon Stout	Russian Imperial Stout	5.5 Gallons	1.074	1.013	7.98	25.36	29.32 °L	589	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:50 AM Notes: Add clarity ferm to primary. Add 1 oz French oak chips to secondary. 3 weeks in primary. Check flavor after 1 week in secondary.
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	589	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Juleøl 2019	American Brown Ale	20 Litres	1.068	1.013	7.25	36.5	20.62 °L	589	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6.15 g/l Creation Date: 10/22/2019 6:37 AM Notes: Gjæring 14 dager på 19 grader. Basert på 7 Fjell Vinter: is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
Dry City - Brown Porter	Brown Porter	23 Litres	1.05	1.013	4.92	20.1	24.24 °L	589	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:55 PM Notes:
Sierra Nevada Pale Ale Clone	English IPA	5.5 Gallons	1.066	1.019	6.17	38.43	8.97 °L	589	3
Author: Qtiphead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:41 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
B&W's Milk Stout (Mk IV)	Sweet Stout	80 Litres	1.057	1.022	4.51	24.19	38.33 °L	589	1
Author: Wazza Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:29 AM Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale)
Han I Affärns Brunöl	American Brown Ale	22 Litres	1.057	1.013	5.8	49.4	19.94 °L	589	0
Author: Marreballe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:49 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.076	1.023	6.89	25.8	37.11 °L	589	0
Author: LB2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 PM Notes:
Awesome Recipe	Russian Imperial Stout	26 Litres	1.133	1.049	11.03	60.28	45.21 °L	589	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:07 PM Notes:
90Min. Fresh Hop	American IPA	5 Gallons	1.071	1.013	7.66	53.22	11.63 °L	589	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:24 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.047	1.012	4.6	23.28	18.6 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 8:26 PM Notes:
Porter And Dolly	Robust Porter	5 Gallons	1.058	1.013	5.86	35.48	34.94 °L	589	0
Author: wiscobrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:34 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.061	1.015	6.05	23.86	31.12 °L	589	0
Author: JordanK1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:14 PM Notes:
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