|
Hoppy Red Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.01 |
5.53 |
28.15 |
13.78 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:09 PM |
| Notes: |
|
|
Blind Date
|
Brown Porter
|
5 Gallons |
1.057 |
1.015 |
5.53 |
28.33 |
47.44 °L
|
589 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:46 PM |
| Notes: |
|
|
Something Switchy (#7)
|
American Amber Ale
|
12 Gallons |
1.056 |
1.013 |
5.69 |
30.25 |
14.47 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:54 PM |
| Notes: |
|
|
Thanksgiving Ale
|
English IPA
|
2.75 Gallons |
1.058 |
1.01 |
6.37 |
62.62 |
11.93 °L
|
589 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:47 PM |
| Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb |
|
|
40th Brew
|
English IPA
|
46 Litres |
1.052 |
1.01 |
5.56 |
19.83 |
3.07 °L
|
589 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 4/10/2022 1:53 AM |
| Notes: |
|
|
Tempest
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.029 |
12.1 |
99.56 |
50 °L
|
589 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:23 PM |
Notes: reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes
|
|
|
Small Batch Porter
|
Baltic Porter
|
11 Litres |
1.078 |
1.02 |
7.58 |
32.51 |
43.73 °L
|
589 |
3 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:51 AM |
Notes: modified recipe had a low diastatic DP value due to pilsner malt.
Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
|
|
|
Milky Dragon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.013 |
7.98 |
25.36 |
29.32 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:50 AM |
| Notes: Add clarity ferm to primary. Add 1 oz French oak chips to secondary. 3 weeks in primary. Check flavor after 1 week in secondary. |
|
|
Buffalo Sweat
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.21 |
22.62 |
37.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:21 PM |
Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Whirlpool for 15 mins, then let rest for 15 mins.
Cold crash & remove all yeast before dry hopping.
From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass. |
|
|
Juleøl 2019
|
American Brown Ale
|
20 Litres |
1.068 |
1.013 |
7.25 |
36.5 |
20.62 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.15 g/l |
Creation
Date: 10/22/2019 6:37 AM |
Notes: Gjæring 14 dager på 19 grader.
Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time. |
|
|
Dry City - Brown Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.013 |
4.92 |
20.1 |
24.24 °L
|
589 |
0 |
|
|
Author:
|
|
Maddog Morgan
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:55 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
English IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.17 |
38.43 |
8.97 °L
|
589 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:41 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
B&W's Milk Stout (Mk IV)
|
Sweet Stout
|
80 Litres |
1.057 |
1.022 |
4.51 |
24.19 |
38.33 °L
|
589 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:29 AM |
| Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale) |
|
|
Han I Affärns Brunöl
|
American Brown Ale
|
22 Litres |
1.057 |
1.013 |
5.8 |
49.4 |
19.94 °L
|
589 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:49 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.023 |
6.89 |
25.8 |
37.11 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
26 Litres |
1.133 |
1.049 |
11.03 |
60.28 |
45.21 °L
|
589 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 6:07 PM |
| Notes: |
|
|
90Min. Fresh Hop
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.66 |
53.22 |
11.63 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.28 |
18.6 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 8:26 PM |
| Notes: |
|
|
Porter And Dolly
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
35.48 |
34.94 °L
|
589 |
0 |
|
|
Author:
|
|
wiscobrewer
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
23.86 |
31.12 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:14 PM |
| Notes: |
|
|
|
|