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Tempest

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LBH
Hop Utilization: 96%
Calories: 409 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.122

Final Gravity:

1.029

ABV (standard):

12.1%

IBU (tinseth):

99.6

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - German - Barke Pilsner Malt13 lb German - Barke Pilsner Malt	37.03	1.75	56.5%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	13%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	8.7%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt	31.7	444	6.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.3%
16 oz	United Kingdom - Extra Dark Crystal 120L16 oz Extra Dark Crystal 120L	33	120	4.3%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	2.2%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	2.2%
8 oz	Belgian - De-Bittered Black8 oz De-Bittered Black	34	566	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.5	First Wort	60 min	6.84	25%
2 oz	CTZ2 oz CTZ Hops	Pellet	18.2	Boil	60 min	90.47	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	10 min	2.25	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	9.09	50%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	90.47	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.28 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	wyeast nutrient	Other	Boil	10 min.
3 lb	blueberry	Flavor	Primary	5 days
2 each	Oak Cubes Medium Toast	Other	Secondary	15 days
2.50 tsp	Chalk	Water Agt	Mash	1 hr.
1.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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