Tempest - Beer Recipe - Brewer's Friend

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Tempest

409 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LBH
Hop Utilization: 96%
Calories: 409 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Saturday October 17th 2020
1.122
1.029
12.1%
99.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - German - Barke Pilsner Malt13 lb German - Barke Pilsner Malt 37.03 1.75 56.5%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 13%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.7%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.3%
16 oz United Kingdom - Extra Dark Crystal 120L16 oz Extra Dark Crystal 120L 33 120 4.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 2.2%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 First Wort 60 min 6.84 25%
2 oz CTZ2 oz CTZ Hops Pellet 18.2 Boil 60 min 90.47 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 2.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g wyeast nutrient Other Boil 10 min.
3 lb blueberry Flavor Primary 5 days
2 each Oak Cubes Medium Toast Other Secondary 15 days
2.50 tsp Chalk Water Agt Mash 1 hr.
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes

Last Updated and Sharing
 
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  • Last Updated: 2020-11-09 16:18 UTC