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Hoppy red ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

28.2

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	77.7%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	5.8%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	5.8%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	5.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.06	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.69	27.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	2.61	18.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	2 min	6.79	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	22.85	54.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.69	27.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	2.61	18.2%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vlasina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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