Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	543	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	543	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Barleywine #3	English Barleywine	5.75 Gallons	1.106	1.024	12.01	63.81	16.33 °L	543	0
Author: HM Clearfield Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:17 AM Notes:
PHIL-HOP-SOPHY IPA 5G	No Profile Selected	5.5 Gallons	1.096	1.018	10.2	9.52	7.68 °L	543	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:50 PM Notes:
Yennefer Of Vengerberg	Braggot	6 Gallons	1.137	1.028	14.37	0	5.1 °L	543	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/4/2022 10:54 PM Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.
Deep S'Quads	Belgian Dark Strong Ale	13.6 Litres	1.096	1.014	10.85	33.44	50 °L	543	1
Author: ALeiro Boil Size: 18.1 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 11/20/2020 6:26 PM Notes:
Firestone Walker Double Jack Clone	Imperial IPA	21 Litres	1.087	1.014	9.63	154.65	16.24 °L	543	0
Author: Hutcho12 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:08 PM Notes: Based on recipe from here: https://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html Brewzilla 35L is not big enough to hold this grain bill so I did a reiterated mash. Needed to make a big starter for this. Took about 24 hours, but managed to save some for next time as well. Add the first dry hop addition after FG is almost hit. Leave it there for 3 days then rack into secondary and add the 6th day dry hops. 2 days later, add the 8th day. Then leave it for another couple of days before cold crashing and transferring into serving keg. This is a little quicker than the original recipe suggests. Also, next time I wouldn't even bother with the secondary, I don't think it makes any difference. I brewed this under pressure. 5psi until fermentation stopped, then up to 20psi. Held at 19 degrees until cold crashing at the end of about 2 weeks. I added both Biersol (clearing agent) to the boil, and gelatin 24 hours before transferring to the primary to clear it up. Picture was taken only about 12 hours after adding gelatin, got a lot clearer. Color is a very good match for Double Jack. Don't have a bottle here with me as it's discontinued to compare the taste, but it's definitely close.
Fat Bastard	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	543	0
Author: HenrikM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:11 PM Notes: "Get in my belly!" Work in progress, first batch just bottled.
Double Hopped Imperial Galaxy IPA	Imperial IPA	5 Gallons	1.101	1.022	10.31	85.37	10.72 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:39 PM Notes:
Barhley Whine	American Barleywine	38 Gallons	1.128	1.017	14.55	55.19	10.04 °L	543	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:42 PM Notes:
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	543	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Awesome Recipe	Imperial Stout	18 Litres	1.104	1.022	10.7	0	50 °L	543	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136 g Creation Date: 12/11/2019 2:32 PM Notes:
LUCIFER'S SINNERMAN	Doppelbock	5 Gallons	1.106	1.03	10.05	77.85	9.99 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 11/13/2019 4:48 AM Notes: 2 FROZEN CONCENTRATE APPLE JUICE ADD CINNAMON JOLLY RANCHERS AT BOTTLING ADD CAYENNE PEPPER POWDER
BrewDog - AB:23	Wood-Aged Beer	5.3 Gallons	1.11	1.02	11.5	80	41 °L	543	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated. Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work. https://www.brewdog.com/beers/diy-dog
THE RIS DME EXPERIMENT	Russian Imperial Stout	25 Litres	1.118	1.029	11.57	56.7	30.17 °L	543	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:08 AM Notes:
Skeeter Pee	Fruit Beer	5.5 Gallons	1.075	1	9.88	0	0 °L	543	0
Author: JMack89427 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:45 PM Notes:
Wild Tripel Hop	Belgian Tripel	5.5 Gallons	1.091	1.017	9.71	32.78	4.56 °L	543	0
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:50 AM Notes:
06. Xapatipodaime (Tripel)	Belgian Tripel	30 Litres	1.084	1.011	9.47	25.73	6.83 °L	543	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 1kg Creation Date: 7/14/2016 12:43 PM Notes:
Ipa	Blonde Ale	40 Litres	1.063	1.05	1.66	0	20.94 °L	542	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 AM Notes:
Sour	Berliner Weisse	35 Litres	1.04	1.032	1.05	0	3.03 °L	542	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:34 PM Notes:
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