Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.015	5.32	21.08	3.89 °L	613	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes:
6/14 Juicy Is As Juicy Done	Specialty IPA: New England IPA	16 Gallons	1.057	1.015	5.58	19.65	5.86 °L	613	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:20 PM Notes: Same grain bill as JIAJD. 12 gallon strike at 170. Held at 152 for 1 hour. Recirc 10 min. Boil 45 minutes, 2 oz of Huell Melon last 10 min. Dropped temp to 180 3 oz each of Mosaic and Eldorado whirlpooled for 20mins. Dropped to 160 and 3 more of each for 20 min, left in while dropped to pitching temp. Used oxygen while filling the fermenter. Pitched 1 pack of Wyeast London Ale 3 and 1 pack of Coastal Haze. OSG 1.061. Added 4 oz of each Mosaic and Eldorado for dry hopped at 24 hours. Dropped the same hops and quintuplet at day 3 and 2 oz of each day 4. FSG 1.012 day 5, crashed with glycol chiller for 2 days. This beer is phenomenal! Smells like pineapple, mango and orange and tastes the same way. Don’t hesitate to make this. Only regret is the starter didn’t go from washed London fog and London ale 3. So we had to pitch coastal haze and London ale 3. Tastes great but really needs a starter! Update: awesome after 2 weeks, pineapple, mango, wow!!!! Brew this beer!!
Mistha Banana	Specialty IPA: New England IPA	23 Litres	1.076	1.015	8.11	26.11	4.75 °L	613	0
Author: AAAAAAAAAAAAAAAAAAAAA Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 165.9 g Creation Date: 9/21/2022 10:40 PM Notes:
East Coast Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.82	17.01	5.2 °L	613	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:21 AM Notes:
Swatches: Sunsets Over Lowell	Specialty IPA: New England IPA	930 Gallons	1.08	1.026	7.05	4.43	4.61 °L	613	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:25 PM Notes:
Session NEIPA - Hazy State Clone V1.0 MO	Specialty IPA: New England IPA	6 Gallons	1.041	1.009	4.19	44.82	6.27 °L	613	0
Author: Gman58 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:32 PM Notes:
American IPA	Specialty IPA: New England IPA	20 Litres	1.052	1.006	6.04	42.46	4.66 °L	613	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/10/2021 5:14 PM Notes:
Cold IPA 5.5 Gal	Cold IPA	5.5 Gallons	1.061	1.012	6.47	77.15	3.29 °L	612	1
Author: JoePat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/28/2024 1:31 AM Notes:
7/1/19 Pils	No Profile Selected	11 Gallons	1.055	1.013	5.47	23.55	3.5 °L	612	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:58 PM Notes:
Amber Ale	No Profile Selected	19 Litres	1.056	1.014	5.43	50.26	10.46 °L	612	0
Author: La guerrilla cervecera Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 9:54 AM Notes:
Ice Hole Session IPA	No Profile Selected	20 Gallons	1.047	1.009	4.94	21.07	3.44 °L	612	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:20 PM Notes:
Pale Hop Saison	No Profile Selected	5.5 Gallons	1.038	0.998	5.27	47.82	5.33 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:28 AM Notes:
Amber Ale Op Gas	No Profile Selected	25 Litres	1.055	1.016	5.11	0	14.48 °L	612	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:26 PM Notes:
Chocoblocks Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.45	27.44	42.34 °L	612	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:34 PM Notes:
Needles NEIPA	No Profile Selected	30 Litres	1.05	1.009	5.34	93.34	4.9 °L	612	3
Author: Brudoo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/30/2021 5:06 PM Notes:
Low ABV IPA (not Made)	No Profile Selected	20.8 Litres	1.025	1.007	2.37	12.89	2.76 °L	612	1
Author: EyecupEyeballs Boil Size: 25.6 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes:
Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds	No Profile Selected	600 Litres	1.02	1.004	2.07	12.37	3.66 °L	612	0
Author: Good Yield Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/12/2020 12:14 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 30ºC 7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.3 Vols Minimise Oxygen during Each Stage Add Potasium Sorbate at sodium metabisulfite as per spec
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	41.01	3.54 °L	612	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:07 PM Notes:
Lazy Hazy Summer Session IPA - V0	Session India Pale Ale	22 Litres	1.046	1.015	3.97	26.59	3.82 °L	612	1
Author: Castardo Boil Size: 37.6 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1,2 Creation Date: 8/14/2019 1:57 AM Notes: Versao atualizada dia 05/06/2019
Hazy Sauvin	No Profile Selected	75 Litres	1.042	1.008	4.45	87.99	3.78 °L	612	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:19 PM Notes: I'm conscious that this is a lot of hops but these are what I have around the brewshed and I really, really like cascade. I want a zingy, hazy, sessionable summer beer. I hope that the wheat will promote head retention. I have Safale US04 and Safale US05 yeasts. I've gone for the 05 because I really like the fruit notes it brought to the stout I brewed but, also, I have some session beer on our bar from a local craft brewer who I really admire and that's an amazing beer which uses US05
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