Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
60 °C |
60 °C |
25 min |
|
|
|
|
64 °C |
64 °C |
55 min |
|
|
|
|
68 °C |
68 °C |
10 min |
|
|
|
|
73 °C |
73 °C |
15 min |
|
|
|
|
78 °C |
78 °C |
5 min |
|
Starting Grain Temp:
52 °C |
Priming
|
Method: sucrose
Amount: 136 g
Temp: 20 °C
CO2 Level: 2.75 g/l |
Target Water Profile
Balanced Profile
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.7%, IBU 0, SRM 50, Fermentables: (Pale Ale, Coffee Malt, Chocolate, Black Malt, Roasted Barley, Cane Sugar, whisky malt 35 ppm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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