Brewer's Friend

Print

Awesome Recipe

322 calories 30.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 322 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Wednesday December 11th 2019
1.104
1.022
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,767 g Belgian - Pale Ale5767 g Pale Ale 38 3.4 72%
257 g United Kingdom - Coffee Malt257 g Coffee Malt 36 150 3.2%
129 g Belgian - Chocolate129 g Chocolate 30 340 1.6%
309 g American - Black Malt309 g Black Malt 28 500 3.9%
231 g United Kingdom - Roasted Barley231 g Roasted Barley 29 550 2.9%
300 g Cane Sugar300 g Cane Sugar 46 0 3.7%
1,017 g Castle Malting - whisky malt 35 ppm1017 g whisky malt 35 ppm 32 1.9 12.7%
8,010 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136 g       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 60 °C 60 °C 25 min
64 °C 64 °C 55 min
68 °C 68 °C 10 min
73 °C 73 °C 15 min
78 °C 78 °C 5 min
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 18
Estimated amount in fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.7%, IBU 0, SRM 50, Fermentables: (Pale Ale, Coffee Malt, Chocolate, Black Malt, Roasted Barley, Cane Sugar, whisky malt 35 ppm)
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 14:32 UTC