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PHIL-HOP-SOPHY IPA 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

9.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	24.6%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	43.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	21.6%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition)	35	4	3.6%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition)	35	4	3.6%
14.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)		33	1.8	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	2.2	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	0.77	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.95	10%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	10 min	5.6	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	16 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	16 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	16 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	2.2	40%
2 oz	Cascade (Pellet)	0.77	20%
2 oz	Amarillo (Pellet)	0.95	20%
2 oz	Nugget (Pellet)	5.6	20%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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