PHIL-HOP-SOPHY IPA 5G - Beer Recipe - Brewer's Friend

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PHIL-HOP-SOPHY IPA 5G

318 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday June 27th 2022
1.096
1.018
10.2%
9.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 21.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 3.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 3.6%
14.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 2.2 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.77 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.95 10%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 5.6 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 16 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 16 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 16 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 0.28 1.1  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 0.32 1.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.28 1.1
Equipment Profile Used: System Default
"PHIL-HOP-SOPHY IPA 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 10.2%, IBU 9.52, SRM 7.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Amarillo, Nugget)
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  • Last Updated: 2022-06-27 19:50 UTC