BrewDog - AB:23 Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
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BrewDog - AB:23

365 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab23/2280207
Created: Thursday January 1st 1970
1.110
1.020
11.5%
80.0
41.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 lb United Kingdom - Extra Pale Malt21.2 lb Extra Pale Malt 33 1.8 84.8%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 4.4%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.4%
8.50 oz United Kingdom - Amber8.5 oz Amber 32 27 2.1%
8.50 oz United Kingdom - Brown8.5 oz Brown 32 65 2.1%
8.50 oz Double Roasted Crystal8.5 oz Double Roasted Crystal 0 0 2.1%
24.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Bramling Cross2.12 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 11.3%
0.71 oz Bramling Cross0.71 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 3.8%
14.11 oz Sonnet14.11 oz Sonnet Hops Leaf/Whole 4.5 Boil 0 min 75.5%
1.76 oz BSG - German Northern Brewer1.76 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 0 min 9.4%
18.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2017

Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated.
Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work.

https://www.brewdog.com/beers/diy-dog

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:35 UTC
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