Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
80 °C |
72 °C |
90 min |
|
20 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.34 L/kg
Starting Grain Temp:
72 °C |
Target Water Profile
Balanced Profile
"ipa" Blonde Ale beer recipe by Brewer #331281. All Grain, ABV 1.66%, IBU 0, SRM 20.94, Fermentables: (Pale 2-Row - Toasted, Torrified Wheat, Munich - Light 10L, Chit Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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