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ipa

225 calories 47.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)
Created: Sunday August 2nd 2020
1.063
1.050
1.7%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row - Toasted7 kg Pale 2-Row - Toasted 33 30 54.7%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 39.1%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 3.9%
300 g Gladfield - Chit Malt300 g Chit Malt 15 1.52 2.3%
12.80 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 80 °C 72 °C 90 min
20 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.34 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 30
Mash volume with grains 38.4
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 30.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -6.7
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 63.7  
Equipment Profile Used: System Default
"ipa" Blonde Ale beer recipe by Brewer #331281. All Grain, ABV 1.66%, IBU 0, SRM 20.94, Fermentables: (Pale 2-Row - Toasted, Torrified Wheat, Munich - Light 10L, Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 08:30 UTC