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06. Xapatipodaime (Tripel)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 256 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday July 14th 2016

Original Gravity:

1.084

Final Gravity:

1.011

ABV (standard):

9.5%

IBU (tinseth):

25.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner	37	1.6	58.6%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	18%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.5%
1.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.5%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	6.8	Boil	60 min	20.24	44.4%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil	20 min	3.92	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Boil	10 min	1.56	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	20.24	44.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.48	55.5%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	63 °C	30 min
22 L	Temperature	--	68 °C	30 min
26 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 1kg CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-17 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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