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Fat Bastard

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Rating:

5.00 (1 Review)

Calories: 335 calories (Per 330ml)
Carbs: 37 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.107

Final Gravity:

1.031

ABV (alternate):

11.3%

IBU (tinseth):

26.7

EBC (ebcmorey):

49.4

Mash pH

5.3

Cost kr

251.24

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,500 g	Simpsons - Maris Otter Extra Pale4500 g Maris Otter Extra Pale	kr 23.00 / kg kr 103.50	38	3.31	83.3%
350 g	German - CaraMunich III350 g CaraMunich III	kr 31.00 / kg kr 10.85	34	150.61	6.5%
300 g	Castle Malting - Château Munich300 g Château Munich	kr 22.00 / kg kr 6.60	34	32.39	5.6%
200 g	Finland - Crystal Malt 300200 g Crystal Malt 300	kr 25.00 / kg kr 5.00	35	300.05	3.7%
50 g	Weyermann - Carafa III50 g Carafa III	kr 34.00 / kg kr 1.70	32	1399.5	0.9%
5,400 g / kr 127.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	kr 0.59 / g kr 17.70	Pellet	5	Boil	60 min	23.86	75%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.59 / g kr 5.90	Pellet	5	Boil	10 min	2.88	25%
40 g / kr 23.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	kr 0.59 / g kr 23.60	26.74	100%
40 g / kr 23.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	68 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	kr 120.00 / L kr 0.72	Water Agt	Mash	0 min.
0.21 g	Protafloc	kr 1.30 / g kr 0.27	Fining	Boil	15 min.
kr 0.99

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Halmstad/Söder, Halland, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"Get in my belly!"
Work in progress, first batch just bottled.

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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Kaffe_koppen • 12/01/2020 at 01:13pm

5 of 5

Top notch!

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