Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fat Bastard

335 calories 37 g 330 ml
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Rating:
5.00 (1 Review)

Calories: 335 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created Thursday October 8th 2020
1.107
1.031
11.25%
26.74
49.43
5.33
251.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Maris Otter Extra Pale4500 g Maris Otter Extra Pale kr 23.00 / kg
kr 103.50
38 1.8 83.3%
350 g German - CaraMunich III350 g CaraMunich III kr 31.00 / kg
kr 10.85
34 57 6.5%
300 g Castle Malting - Château Munich300 g Château Munich kr 22.00 / kg
kr 6.60
34 12.7 5.6%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 kr 25.00 / kg
kr 5.00
35 113 3.7%
50 g Weyermann - Carafa III50 g Carafa III kr 34.00 / kg
kr 1.70
32 525 0.9%
5.4 kg / kr 127.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops kr 0.59 / g
kr 17.70
Pellet 5 Boil 60 min 23.86 75%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.59 / g
kr 5.90
Pellet 5 Boil 10 min 2.88 25%
40 g / kr 23.60
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike -- --
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid kr 120.00 / L
kr 0.72
Water Agt Mash 0 min.
0.21 g Protafloc kr 1.30 / g
kr 0.27
Fining Boil 15 min.
kr 0.99
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Halmstad/Söder, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

"Get in my belly!"
Work in progress, first batch just bottled.

Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 12:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Kaffe_koppen 12/01/2020 at 01:13pm
5 of 5

Top notch!


Back To Top Buy Ingredients
https://www.brewersfriend.com/