Fat Bastard - Beer Recipe - Brewer's Friend

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Fat Bastard

335 calories 37 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Rating:
5.00 (1 Review)

Calories: 335 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Thursday October 8th 2020
1.107
1.031
11.3%
26.7
49.4
5.3
251.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Simpsons - Maris Otter Extra Pale4500 g Maris Otter Extra Pale kr 23.00 / kg
kr 103.50 		38 3.31 83.3%
350 g German - CaraMunich III350 g CaraMunich III kr 31.00 / kg
kr 10.85 		34 150.61 6.5%
300 g Castle Malting - Château Munich300 g Château Munich kr 22.00 / kg
kr 6.60 		34 32.39 5.6%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 kr 25.00 / kg
kr 5.00 		35 300.05 3.7%
50 g Weyermann - Carafa III50 g Carafa III kr 34.00 / kg
kr 1.70 		32 1399.5 0.9%
5,400 g / kr 127.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops kr 0.59 / g
kr 17.70 		Pellet 5 Boil 60 min 23.86 75%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.59 / g
kr 5.90 		Pellet 5 Boil 10 min 2.88 25%
40 g / kr 23.60
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid kr 120.00 / L
kr 0.72 		Water Agt Mash --
0.21 g Protafloc kr 1.30 / g
kr 0.27 		Fining Boil 15 min.
kr 0.99
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Halmstad/Söder, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 23.3
Mash volume with grains (equipment estimates 26.8 L) 26.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 11
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

"Get in my belly!"
Work in progress, first batch just bottled.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 12:45 UTC