Fat Bastard

335 calories 37 g
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Rating:
5.00 (1 Review)

Calories: 335 calories (Per )
Carbs: 37 g (Per )
Created Thursday October 8th 2020
1.107
1.031
11.3%
26.7
49.4
5.3
251.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Simpsons - Maris Otter Extra Pale4500 g Maris Otter Extra Pale 23.00 / kg
103.50
38 3.31 83.3%
350 g German - CaraMunich III350 g CaraMunich III 31.00 / kg
10.85
34 150.61 6.5%
300 g Castle Malting - Château Munich300 g Château Munich 22.00 / kg
6.60
34 32.39 5.6%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 25.00 / kg
5.00
35 300.05 3.7%
50 g Weyermann - Carafa III50 g Carafa III 34.00 / kg
1.70
32 1399.5 0.9%
5,400 g / 127.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.59 / g
17.70
Pellet 5 Boil 60 min 23.86 75%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.59 / g
5.90
Pellet 5 Boil 10 min 2.88 25%
40 g / 23.60
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike -- --
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid 120.00 / L
0.72
Water Agt Mash 0 min.
0.21 g Protafloc 1.30 / g
0.27
Fining Boil 15 min.
0.99
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
99.00 / each
99.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Halmstad/Söder, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

"Get in my belly!"
Work in progress, first batch just bottled.

View Count: 86
Brew Count: 0
Last Updated: 2020-11-10 12:45 UTC

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