Homebrew Beer Recipes

Page 5752 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.14	42.77	6.54 °L	458	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:53 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.065	1.02	6	10.13	15.74 °L	458	0
Author: Ivancxo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:18 PM Notes:
Phillip IPA (American IPA)	American IPA	25 Litres	1.058	1.011	6.11	57.64	5.56 °L	458	3
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/15/2022 8:33 AM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.057	1.01	6.11	38.26	7.92 °L	458	1
Author: kiki2323 Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/18/2022 6:48 AM Notes:
American Brown	American Amber Ale	3 Gallons	1.057	1.011	6.01	55.82	21.44 °L	458	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:47 PM Notes:
Screaming Weevil Brown Ale	American Brown Ale	3 Gallons	1.06	1.014	6.07	26.91	26.23 °L	458	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/4/2021 12:10 AM Notes: Bakers yeast used as nutrient Darker than your average brown ale. However, the taste is very mild.
Seirra Nevada	American Pale Ale	20 Litres	1.055	1.009	6.02	62.23	6.62 °L	458	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:28 AM Notes:
Mr. Brown's IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.011	6.06	69.27	18.55 °L	458	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:04 PM Notes:
WiesenwachterFalschesPils	Kölsch	20 Litres	1.056	1.01	5.99	25.09	4.79 °L	458	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 3:44 PM Notes:
0052 - Oud Bruin	Flanders Brown Ale/Oud Bruin	340 Litres	12.546	1.21	6.03	0	19.02 °L	458	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:32 PM Notes:
Spare Time Pale Ale	American Pale Ale	5 Gallons	1.062	1.016	6.08	52.97	11.45 °L	458	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:45 PM Notes:
Amber	American Amber Ale	21 Litres	1.06	1.013	6.11	35.44	17.04 °L	458	1
Author: walrusdunne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:43 PM Notes:
Training Wheels	Strong Bitter	5.5 Gallons	1.063	1.016	6.07	45.94	12.75 °L	458	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:09 AM Notes:
Oud Bruin (SA 05)	Mixed-Fermentation Sour Beer	4.2 Litres	1.061	1.015	5.98	21.3	32.12 °L	458	1
Author: Byron15.1% Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:38 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.061	1.015	6	0	36.22 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:17 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	458	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Julius Clone 2018	American Light Lager	4.5 Gallons	1.063	1.017	6.03	82.61	5.89 °L	458	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:43 AM Notes:
Awesome Recipe	Oatmeal Stout	170 Litres	1.062	1.016	6.13	19.88	24.91 °L	458	0
Author: Eliel Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:43 PM Notes:
Love & Solace	Saison	5.75 Gallons	1.05	1.004	6.05	22.18	4.98 °L	458	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:02 PM Notes: 6/27/17 - Sample down to 1.004. Notes of peach, some dark cherry and tropical fruit. Super silky mouth feel.
Understanding Base Malts #3	American IPA	5 Litres	1.061	1.015	6.03	64.53	3.72 °L	458	0
Author: Fabio Menna Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:46 PM Notes:
« First ‹ Previous 5748 5749 5750 5751 5752 5753 5754 5755 5756 Next › Last »							Page 5752 of 15,581 20 Recipes of 311,612