Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Speckled Hen CLone	Strong Bitter	5 Gallons	1.057	1.012	5.87	45.68	9.15 °L	543	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:37 PM Notes:
A Brew Named Sue	American Pale Ale	5 Gallons	1.061	1.016	5.83	45.66	5.15 °L	543	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:25 PM Notes:
Kitchen Sink Coffee Porter	American Porter	5.5 Gallons	1.057	1.012	5.81	31.44	41.26 °L	543	0
Author: Pmhale14 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:52 PM Notes:
Vibe Shift	American Pale Ale	6 Gallons	1.056	1.012	5.81	35.69	4.08 °L	543	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:06 PM Notes:
Joe Gallen's Ale	Irish Red Ale	5.5 Gallons	1.059	1.016	5.91	26.6	13.32 °L	543	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/13/2022 7:46 PM Notes:
Choop Oregon	American IPA	20 Litres	1.063	1.018	5.95	47.21	3.75 °L	543	0
Author: Choop Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/28/2021 8:39 PM Notes:
Bube's Raw Farmhouse IPA	Specialty IPA: Belgian IPA	110 Gallons	1.051	1.007	5.83	29.42	4.73 °L	543	1
Author: mitchromig Boil Size: 101.2 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:43 PM Notes: First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO.
Loki's Vaningshus (farmhouse)	No Profile Selected	5.5 Gallons	1.056	1.011	5.91	28.7	4.29 °L	543	0
Author: Dinkystoutster74 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 3:54 PM Notes: stepped mashing for wheats, decoction of 1 gallon removed after 145f rest, boiled for 10 min and added back to mash at 162 rest. 60% of Loki yeast pouch pitched at 80 degrees and carboy wrapped with heat pad to ferment at 90 degrees.
Halfway House APA	Blonde Ale	23 Litres	1.055	1.011	5.88	43.79	7.05 °L	543	0
Author: Metman79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2021 2:30 PM Notes:
Irish Golden Ale	British Golden Ale	20 Litres	1.056	1.011	5.9	23.76	5.77 °L	543	0
Author: Blackmuse Boil Size: 25.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:19 AM Notes:
Pale Ale - Batch 16-01	American Pale Ale	6 Gallons	1.056	1.01	5.95	41.58	8.09 °L	543	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:05 PM Notes:
49 NEIPA #1	American IPA	27 Litres	1.059	1.015	5.84	52.38	5.99 °L	543	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:02 AM Notes: April 2019 - What I have indicated as American 2-Row (1.8) is actually Warminster larger malt (2.1L). - The Golden promise indicated is rated at 3L, the one I bought is actually 2.1 L. - Brew day (Sat), DH #1 (wed-thur), DH #2 (mon-tue). Bottle (sat). - heated strike water to what I thought was 88c but ran in and it was 72c! Added an extra approx 4.2 litres. mash temp was 67c, but this mash. - took sample at 17 minutes, cooled to 24c and tested. PH was 5.64, where BF predicted 5.27. What's wrong? Is my ph tester off? - Preboil G 1050. Awful. You have to change your process or equipment. Extremely pale. Glad I went with caramalt. could have used more. - OG 1059. 62%. awful. why? single batch sparge. this 4;1 mash? -DH day 5 (Thur). Gravity 1026, but active bubbling several X a minute with a 2" crousin on top, so pleanty of ferm to go. Been fermenting at 20C steady. London Ale is a slow and steady fermentation which takes longer than most. - Rack to secondary and DH 2 (day 10, Tuesday). Gravity 1013. Taste is really hoppy and yeast still wierdly active in primary and very cloudy in secondary. Secondary held at 20c. - day 14. 1010 gravity - 6.4 % ABV. Cloudy, light in color with orange tinge. Juicy and hoppy as expected. More bitter than expected, but okay. Bubbles still rising with 5 bubbles per minute, but not tasting or seeing carbonation in testing glass. Killed heat day 14, removed hops, and giving it 2 days of clearing before bottling. fucking DH rock too light and so 15% of bag out of wert! Need new rocks. - killed heat for 2 days to allow yeast to drop a bit and bottled day 16. 2.4 co2 at 20c for 25.5 litres = 157 grams table sugar. Smells and tastes tropical fruite hoppy and hazy as hell with a great orange color tinge to beer I think due to yeast and cara malt. However, tastes more bitter than the 52 IBUs. Gravity at bottling 1011 but it can't gain a point so I think the tube had some sugar on it - so call it 1010 (6.4%). TASTING: This was a good beer but not great and the appearance was the worst beer ever. Totally opague and muddy briwn, so for a NEIPA always use some whirflock.
Doug's Hefeweizen Aug 2018	Weizen/Weissbier	11 Gallons	1.058	1.014	5.84	9.03	3.77 °L	543	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:18 PM Notes:
Traditional Oktoberfest	American Light Lager	6.5 Gallons	1.059	1.015	5.73	21.86	10.84 °L	543	0
Author: Jeremiah White Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:56 PM Notes:
Thom's Brown	American Brown Ale	7 Gallons	1.058	1.015	5.72	36.23	18.58 °L	543	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:39 AM Notes:
Ginger Jake	Irish Red Ale	20.8 Litres	1.052	1.008	5.76	37.15	14.94 °L	543	0
Author: Alexander.voake@me.com Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:45 AM Notes:
2018 - ESB 1	Strong Bitter	5.5 Gallons	1.06	1.016	5.73	48.18	13.4 °L	543	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:25 PM Notes:
HOLIDAY BROWN	American Brown Ale	6 Gallons	1.06	1.016	5.76	21.84	19.61 °L	543	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:48 AM Notes: ADD SPICE TEA DIRECT TO KEG AND CONDITION FOR ONE- TWO WEEKS (CINN, NUTMEG, GINGER, BITTER ORANGE, VANILLA)
Norman IPA Batch 2	American IPA	5.5 Gallons	1.061	1.017	5.87	88.31	6.45 °L	543	0
Author: girv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:19 PM Notes:
No	American IPA	1 Gallons	1.053	1.009	5.81	71.54	9.56 °L	543	0
Author: RickEaton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:51 PM Notes:
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