Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jucifer-ish - Brian's Low Mash Temp - 10g Finished 2 Kegs	Specialty IPA: New England IPA	13 Gallons	1.06	1.011	6.43	32.3	5.8 °L	603	1
Author: Beez Home Brewery Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 8:29 PM Notes: - Add 2# rice hulls to mash - Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :)
Hazy IPA June 2026	Specialty IPA: New England IPA	10.25 Gallons	1.059	1.01	6.5	13.25	6.12 °L	603	0
Author: Pete Tulalip WA Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/9/2024 1:44 AM Notes:
DIMMAN (NEIPA)	Specialty IPA: New England IPA	60 Litres	1.068	1.013	7.26	56.33	5.7 °L	603	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/3/2024 9:20 AM Notes:
Melon NEIPA	Specialty IPA: New England IPA	13 Litres	1.059	1.018	5.4	29	4.35 °L	603	0
Author: teddybears Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:11 AM Notes:
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	603	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
John Finch NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.24	26.4	9.82 °L	603	3
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/18/2022 12:44 PM Notes:
Dank	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.17	18.91	5.21 °L	603	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:16 AM Notes:
Sorry Ma'am, Your Flight Have Been Delayed	Specialty IPA: New England IPA	21 Litres	1.064	1.011	6.94	8.27	4.93 °L	603	3
Author: Bootlessmojje Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 9/3/2021 12:41 PM Notes:
Cum Puppet NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.019	5.72	45.73	6.1 °L	603	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 7:35 AM Notes:
I'm Rick James Bitch - Belgian Dark Strong	Belgian Dark Strong Ale	250 Gallons	1.118	1.023	12.45	20.31	26.63 °L	603	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:22 AM Notes:
Pumpkin Ale - AG Kit	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.012	7.97	17.26	13.5 °L	603	1
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:53 PM Notes:
Dom's In Dubbel Troubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	14.64	26.83 °L	603	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:49 PM Notes: Note, start gravity was adjusted to 1.068, and it made 6.0 gallons. Split the batch, used the St Remy Abbey Ale (Escarpment Labs) in one batch. It was also started with a 2L starter for 24 hours prior to pitching. Pitched at 66F. Second batch will be done with Wyeast Belgian Ardennes 3522, 1-smart pack. Note, yeast was only a month old, but did not pressure up when activated, and smelled odd. We'll see what happens.
Jayriddle Mulberry Leaf White	Experimental Beer	21 Litres	1.056	1.013	5.65	17.05	5.35 °L	603	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:45 AM Notes:
20190227-NEIPA-5	Specialty IPA: New England IPA	25 Litres	1.071	1.023	6.28	30.45	4.61 °L	603	0
Author: Cage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:41 AM Notes:
Citrus Tropical Fruit NEIPA	Specialty IPA: New England IPA	26 Litres	1.06	1.015	5.87	38.88	4.72 °L	603	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:30 PM Notes: This wasn't a NEIPA after all, dropped clear.
Patersbier	Trappist Single	10 Litres	1.047	1.01	4.87	38.06	4.95 °L	603	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:32 PM Notes:
Belgian	Belgian Tripel	25 Litres	1.074	1.015	7.66	24.32	6.83 °L	603	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:21 AM Notes:
Any Eye Pee Yay!	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.14	43.22	4.41 °L	603	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 PM Notes:
OEIPA	Specialty IPA: New England IPA	29 Litres	1.053	1.009	5.88	50.73	4.99 °L	603	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:49 PM Notes: Start at 20'C and naturally rise up to 25'C Once gravity hits the 1.035 put in half the dry hops mixed. Then add rest after 3 days until FG. Crash for 2 days. Adjust Mash to pH 5- 5.1 using acid if needed. Dry hops. Citra - 100g Galaxy - 80g Mosaic - 60g Amarillo - 50g
Blanding Tower	Kentucky Common	2.5 Gallons	1.046	1.01	4.76	26.03	13.89 °L	603	0
Author: B G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:59 PM Notes:
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