|
Tripel
|
Belgian Tripel
|
55 Litres |
1.078 |
1.015 |
8.18 |
21.38 |
5.36 °L
|
591 |
0 |
|
|
|
| Boil
Size: 68.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:26 AM |
| Notes: |
|
|
FlatGingerAle
|
Experimental Beer
|
0.5 Gallons |
1.069 |
1 |
8.97 |
0 |
0.66 °L
|
591 |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:24 PM |
| Notes: |
|
|
7 Deadly C’s IPA
|
American IPA
|
5 Gallons |
1.091 |
1.023 |
8.96 |
73.956 |
7.3 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:31 PM |
| Notes: |
|
|
House Ale Rice
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
61 |
6.01 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/26/2023 4:31 AM |
| Notes: |
|
|
Triple Smash
|
Belgian Tripel
|
1 Gallons |
1.078 |
1.014 |
8.36 |
37.35 |
4.74 °L
|
591 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:56 PM |
| Notes: |
|
|
DME Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.067 |
1.009 |
7.63 |
20.26 |
5.09 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.5 g |
Creation
Date: 11/16/2022 10:02 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Wee Heavy
|
5.25 Gallons |
1.087 |
1.024 |
8.24 |
0 |
15.01 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:44 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
51.05 |
20 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:56 PM |
| Notes: |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
220 Gallons |
1.091 |
1.024 |
8.79 |
18.2402 |
21.85 °L
|
591 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:38 PM |
| Notes: |
|
|
Hazy Brett IPA
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.011 |
8.4 |
48.69 |
7.81 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:37 AM |
| Notes: |
|
|
All Out Citra
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.39 |
64.17 |
9.64 °L
|
591 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 7/12/2016 9:30 AM |
| Notes: |
|
|
Doppelbock - Salvator Clone
|
Doppelbock
|
3.5 Gallons |
1.085 |
1.022 |
8.2 |
19.43 |
11.1 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:09 PM |
| Notes: |
|
|
"CIRICE" TRIPEL
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.013 |
9.15 |
21.14 |
7.9 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:29 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.36 |
142.4 |
10.08 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:44 PM |
Notes: https://byo.com/recipe/west-coast-style-ipa/
West Coast Style IPA
(5 gallons/19 L, all grain)
OG = 1.070 FG = 1.014
IBU = 100+ SRM = 8 ABV = 7.4%
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
|
|
Covid The Barbarian
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
79.3 |
8.15 °L
|
591 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:41 PM |
| Notes: |
|
|
Red Dawn Raspberry Porter
|
Robust Porter
|
5 Gallons |
1.077 |
1.019 |
7.62 |
21.38 |
37.27 °L
|
591 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:32 AM |
| Notes: |
|
|
Bastard Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
37.12 |
12.97 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:14 PM |
Notes:
|
|
|
Demon Ipa / Ferg Modified
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.72 |
86.21 |
7.45 °L
|
591 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:35 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.46 |
73.6 |
5.21 °L
|
591 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:11 AM |
| Notes: |
|
|
MZ Mead
|
Dry Mead
|
20 Litres |
1.07 |
1 |
9.19 |
0 |
3.41 °L
|
591 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:32 PM |
| Notes: Warm up hot water (21L), add it to the fermentor (demijohn), let it cool down. When it is about 20 degrees, make a 60 degree bath for the honey (5kg) and let them sit in there for 20 minutes, then pour them in the fermentor (they are less viscous) with the proper amount of nutrient. Stir them well, let them cool to 20 degrees, add oxigen and pitch the yeast. Ferment at 14-15 degrees. |
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