Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	55 Litres	1.078	1.015	8.18	21.38	5.36 °L	591	0
Author: torfinn@elektronord.no Boil Size: 68.22 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 10:26 AM Notes:
FlatGingerAle	Experimental Beer	0.5 Gallons	1.069	1	8.97	0	0.66 °L	591	2
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 4:24 PM Notes:
7 Deadly C’s IPA	American IPA	5 Gallons	1.091	1.023	8.96	73.956	7.3 °L	591	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2024 8:31 PM Notes:
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	591	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	591	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
DME Blonde	Belgian Blond Ale	20.8 Litres	1.067	1.009	7.63	20.26	5.09 °L	591	0
Author: Cassimcen89 Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 11/16/2022 10:02 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.25 Gallons	1.087	1.024	8.24	0	15.01 °L	591	0
Author: BingoTex Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 6:44 PM Notes:
Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.017	8.11	51.05	20 °L	591	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:56 PM Notes:
Christmas Beer	Winter Seasonal Beer	220 Gallons	1.091	1.024	8.79	18.2402	21.85 °L	591	0
Author: Boil Size: 261 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2021 4:38 PM Notes:
Hazy Brett IPA	No Profile Selected	5.5 Gallons	1.075	1.011	8.4	48.69	7.81 °L	591	1
Author: grshane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 1:37 AM Notes:
All Out Citra	American IPA	21 Litres	1.074	1.017	7.39	64.17	9.64 °L	591	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 7/12/2016 9:30 AM Notes:
Doppelbock - Salvator Clone	Doppelbock	3.5 Gallons	1.085	1.022	8.2	19.43	11.1 °L	591	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:09 PM Notes:
"CIRICE" TRIPEL	Belgian Tripel	5 Gallons	1.082	1.013	9.15	21.14	7.9 °L	591	0
Author: Gio Vuelvas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.36	142.4	10.08 °L	591	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:44 PM Notes: https://byo.com/recipe/west-coast-style-ipa/ West Coast Style IPA (5 gallons/19 L, all grain) OG = 1.070 FG = 1.014 IBU = 100+ SRM = 8 ABV = 7.4% Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Covid The Barbarian	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	591	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:41 PM Notes:
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	591	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
Bastard Ale	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.023	9.09	37.12	12.97 °L	591	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 3:14 PM Notes:
Demon Ipa / Ferg Modified	American IPA	10 Gallons	1.074	1.015	7.72	86.21	7.45 °L	591	0
Author: WCWMatt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:35 AM Notes:
IPA	American IPA	23 Litres	1.07	1.013	7.46	73.6	5.21 °L	591	2
Author: mikerocksmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:11 AM Notes:
MZ Mead	Dry Mead	20 Litres	1.07	1	9.19	0	3.41 °L	591	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:32 PM Notes: Warm up hot water (21L), add it to the fermentor (demijohn), let it cool down. When it is about 20 degrees, make a 60 degree bath for the honey (5kg) and let them sit in there for 20 minutes, then pour them in the fermentor (they are less viscous) with the proper amount of nutrient. Stir them well, let them cool to 20 degrees, add oxigen and pitch the yeast. Ferment at 14-15 degrees.
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