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Christmas Beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 261 gallons
Efficiency: 80% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

8.8%

IBU (tinseth):

18.2

SRM (morey):

21.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	US - Pale 2-Row385 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	57.037%
20 lb	Flaked Oats20 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	2.96296%
20 lb	American - Chocolate20 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	2.96296%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.96296%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.22222%
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	24.4444%
15 lb	Lactose (Milk Sugar)15 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	2.22222%
35 lb	Belgian - Biscuit35 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	5.18518%
675 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	East Kent Goldings2.5 lb East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	90 min	14.5865	62.5%
1.50 lb	Tettnanger1.5 lb Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	3.6537	37.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	14.5865	62.5%
1.50 lb	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	3.6537	37.5%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
196.87 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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