Christmas Beer Beer Recipe | All Grain Winter Seasonal Beer by Brewer #134276 | Brewer's Friend
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Christmas Beer

14 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 261 gallons
Efficiency: 80% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday November 4th 2021
1.1 °P
1.0 °P
8.8%
18.2
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 57.037%
20 lb Flaked Oats20 lb Flaked Oats 0.00 / lb
0.00
33 2.2 2.96296%
20 lb American - Chocolate20 lb Chocolate 0.00 / lb
0.00
29 350 2.96296%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 2.96296%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 0.00 / lb
0.00
33 120 2.22222%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 24.4444%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 0.00 / lb
0.00
41 1 2.22222%
35 lb Belgian - Biscuit35 lb Biscuit 0.00 / lb
0.00
35 23 5.18518%
675 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb East Kent Goldings2.5 lb East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Boil 90 min 14.5865 62.5%
1.50 lb Tettnanger1.5 lb Tettnanger Hops 0.00 / oz
0.00
Pellet 4.5 Boil 15 min 3.6537 37.5%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 908 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Beer" Winter Seasonal Beer recipe by Brewer #134276. All Grain, ABV 8.79071%, IBU 18.2402, SRM 21.8509, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Maris Otter Pale, Lactose (Milk Sugar), Biscuit) Hops: (East Kent Goldings, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 16:56 UTC
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