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Christmas Beer

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 120 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 261 gallons
Efficiency: 80% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday November 4th 2021
1.1 °P
1.0 °P
8.8%
18.2
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 57.037%
20 lb Flaked Oats20 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 2.96296%
20 lb American - Chocolate20 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 2.96296%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.96296%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 2.22222%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 24.4444%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 2.22222%
35 lb Belgian - Biscuit35 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 5.18518%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb East Kent Goldings2.5 lb East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 90 min 14.5865 62.5%
1.50 lb Tettnanger1.5 lb Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 3.6537 37.5%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.4 gal (901.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.4 gal (853.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 136.32 545.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 225.4 g | 901.6 qt) 261 1044  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 255.6 g | 1022.4 qt) 220 880  
Estimated amount in fermentor 220 880  
Total: 342.57 1370.3
Equipment Profile Used: System Default
"Christmas Beer" Winter Seasonal Beer recipe by Brewer #134276. All Grain, ABV 8.79071%, IBU 18.2402, SRM 21.8509, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Maris Otter Pale, Lactose (Milk Sugar), Biscuit) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2021-11-16 16:56 UTC