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Hazy Brett IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

48.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

58.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.70 / lb $ 18.70	37	1.8	67.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	3.1%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	$ 2.09 / lb $ 8.36	34.5	2	24.5%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L		34	40	1.9%
8 oz	Briess - Special Roast8 oz Special Roast		33	40	3.1%
16.31 lbs / $ 28.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 2.75 / oz $ 1.38	Pellet	11	Boil	60 min	16.69	5.9%
2 oz	Citra2 oz Citra Hops	$ 2.75 / oz $ 5.50	Leaf/Whole	11	Whirlpool	0 min	14.98	23.5%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.20 / oz $ 4.40	Leaf/Whole	12.5	Whirlpool	0 min	17.02	23.5%
2 oz	Citra2 oz Citra Hops	$ 2.75 / oz $ 5.50	Leaf/Whole	11	Dry Hop	0 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.20 / oz $ 4.40	Leaf/Whole	12.5	Dry Hop	0 days		23.5%
8.50 oz / $ 21.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)	$ 2.75 / oz $ 1.37	16.69	5.9%
4 oz	Citra (Leaf/Whole)	$ 2.75 / oz $ 11.00	14.98	47%
4 oz	Mosaic (Leaf/Whole)	$ 2.20 / oz $ 8.80	17.02	47%
8.50 oz / $ 21.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	124 °F	113 °F	15 min
10.25 qt	Infusion	212 °F	153 °F	45 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 113 °F

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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