90Min. Fresh Hop Beer Recipe | All Grain American IPA | Brewer's Friend
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90Min. Fresh Hop

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 11th 2015
1.071
1.013
7.7%
53.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 90 min 21.22 35.5%
2 g Mount Hood2 g Mount Hood Hops Leaf/Whole 3 Boil 80 min 0.74 2.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 19.83 35.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6 Boil 30 min 11.43 26.6%
2.82 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 150 °F 70 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"90Min. Fresh Hop" American IPA beer recipe by CTuck. All Grain, ABV 7.66%, IBU 53.22, SRM 11.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 17:00 UTC
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