Small batch porter Beer Recipe | All Grain Baltic Porter by Stu's-Brew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Small batch porter

241 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday June 20th 2020
1.078
1.020
7.6%
32.5
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.39 kg Bairds - Maris Otter Pale Ale1.39 kg Maris Otter Pale Ale 37.5 2.5 35%
0.55 kg Crisp Malting - Pale Wheat Malt0.55 kg Pale Wheat Malt 38.7 2 13.8%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 5%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2.8%
0.22 kg Crisp Malting - Crystal Dark - 77L0.22 kg Crystal Dark - 77L 33.1 77 5.5%
0.11 kg German - CaraMunich II0.11 kg CaraMunich II 34 46 2.8%
0.11 kg Crisp Malting - Caramalt0.11 kg Caramalt 34 15 2.8%
183.33 g Dingemans - Aromatic Malt183.33 g Aromatic Malt 36.3 19 4.6%
183.33 g Crisp Malting - Torrefied Wheat183.33 g Torrefied Wheat 36.8 3 4.6%
0.92 kg Weyermann - Extra Pale Premium Pilsner Malt0.92 kg Extra Pale Premium Pilsner Malt 38 1.5 23.1%
3.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 11.2 Boil 60 min 28.14 50%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.12 25%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.25 25%
22 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Strike 72 °C 66 °C 60 min
Vorlauf 66 °C 66 °C 10 min
12.8 L Mashout Sparge 66 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.22 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

modified recipe had a low diastatic DP value due to pilsner malt.

Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.

Recipe Picture
Last Updated and Sharing
 
280
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 15:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top