Dry City - Brown Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Dry City - Brown Porter

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glyn Morgan
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 5th 2015
1.050
1.013
4.9%
20.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Halcyon4 kg Halcyon 36 2 76.9%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 9.6%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5 Boil 60 min 17.93 75%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 10 min 2.17 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dry City - Brown Porter" Brown Porter beer recipe by Glyn Morgan. All Grain, ABV 4.92%, IBU 20.1, SRM 24.24, Fermentables: (Halcyon, Crystal 70L, Brown, Chocolate) Hops: (Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-17 13:28 UTC
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