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Trail

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Lundh
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday August 17th 2019

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Brewdog Hoppy Christmas

by Torben Vedel

OG: 1.069 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

68.9

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
1 kg	German - CaraRed1 kg CaraRed	34	20	18.2%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.64	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	16.68	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.87	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	4.33	9.1%
25 g	Summer25 g Summer Hops	Pellet	6	Aroma	2 min	1.57	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	2 min	1.84	9.1%
25 g	Summer25 g Summer Hops	Leaf/Whole	6	Aroma	0 min		9.1%
100 g	Lemondrop100 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		36.4%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	36.64	9.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	30.72	36.4%
25 g	Summer (Pellet) 25 g Summer (Pellet) Hops	1.57	9.1%
25 g	Summer (Leaf/Whole) 25 g Summer (Leaf/Whole) Hops		9.1%
100 g	Lemondrop (Leaf/Whole) 100 g Lemondrop (Leaf/Whole) Hops		36.4%
275 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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