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Trail

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Lundh
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday August 17th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg German - CaraRed1 kg CaraRed 34 20 18.2%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.64 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 16.68 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.87 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.33 9.1%
25 g Summer25 g Summer Hops Pellet 6 Aroma 2 min 1.57 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 2 min 1.84 9.1%
25 g Summer25 g Summer Hops Leaf/Whole 6 Aroma 0 min 9.1%
100 g Lemondrop100 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 36.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 19.9 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 25.4  
Equipment Profile Used: System Default
"Trail" American IPA beer recipe by Peter Lundh. All Grain, ABV 6.86%, IBU 68.93, SRM 10.65, Fermentables: (Maris Otter Pale, CaraRed, Pale Wheat) Hops: (Chinook, Cascade, Summer, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 06:49 UTC