View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MyPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

71.7

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8%
1 lb	Honey Malt1 lb Honey Malt	37	25	8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.5	First Wort	60 min	28.41	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	11	Boil	8 min	5.36	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	8 min	6.71	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	8 min	4.77	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	11	Boil	5 min	3.55	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	5 min	4.44	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	5 min	3.16	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	11	Whirlpool	60 min	3.74	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	25	Whirlpool	60 min	8.51	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Whirlpool	60 min	3.03	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.41	10%
1.50 oz	Cascade (Leaf/Whole)	12.65	30%
1 oz	Citra (Pellet)	11.15	20%
1.50 oz	Centennial (Pellet)	10.96	30%
0.50 oz	Citra (Pellet)	8.51	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	165 °F	152 °F	70 min
1 gal	Infusion	160 °F	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!