MyPA
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
14.5 |
First Wort
|
60 min |
28.41 |
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
11 |
Boil
|
8 min |
5.36 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
8 min |
6.71 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
8 min |
4.77 |
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.55 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.44 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
3.16 |
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
60 min |
3.74 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
25 |
Whirlpool
|
60 min |
8.51 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
Whirlpool
|
60 min |
3.03 |
10% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
28.41 |
10% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
12.65 |
30% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
11.15 |
20% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
10.96 |
30% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
8.51 |
10% |
5 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
165 °F |
152 °F |
70 min |
1 gal |
|
Infusion |
160 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.74 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"MyPA" American IPA beer recipe by Chris P. All Grain, ABV 6.99%, IBU 71.69, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 19:47 UTC