marmalade porter Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

marmalade porter

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 22nd 2021
1.069
1.017
6.9%
53.0
31.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 25%
11 lb Munich Dark 20L11 lb Munich Dark 20L 34 20 27.5%
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 30%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 5%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 31.28 520 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 5%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt - (late boil kettle addition) 32 545 1.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 First Wort 75 min 32.98 18.2%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 40 min 8.17 18.2%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.45 27.3%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Hop Stand at 205 °F 20 min 3.38 36.4%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal protein Strike 150 °F 133 °F 15 min
2.5 gal Infusion 180 °F 142 °F 60 min
4 gal Infusion 181 °F 158 °F 60 min
6.5 gal Batch Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 0.7 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
1 tbsp gypsum Water Agt Mash 0 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marmalade porter" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 52.98, SRM 31.73, Fermentables: (Maris Otter Pale, Munich Dark 20L, Pale Ale, Chocolate Rye, Roasted Barley, Flaked Oats, Turbinado, Black Malt) Hops: (Admiral, Willamette, Saaz) Other: (Irish Moss, gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 13:38 UTC
NEW Water Requirements:
marmalade porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
marmalade porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information