Black mamma Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Black mamma

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lars petersen
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday July 16th 2018
1.064
1.014
6.7%
31.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Munich3 kg Munich 38 6 52.6%
0.90 kg Belgian - Chocolate0.9 kg Chocolate 30 340 15.8%
0.90 kg Belgian - CaraMunich0.9 kg CaraMunich 33 50 15.8%
0.90 kg Finland - Black Malt0.9 kg Black Malt 30 526 15.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herald10 g Herald Hops Pellet 12 Boil 60 min 31.56 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Chokolade Flavor Boil 5 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black mamma" Robust Porter beer recipe by Lars petersen. All Grain, ABV 6.65%, IBU 31.56, SRM 50, Fermentables: (Munich, Chocolate, CaraMunich, Black Malt) Hops: (Herald) Other: (Chokolade )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 21:37 UTC
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