Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat Ale	Fruit Beer	16 Litres	1.069	1.019	6.59	23.88	9.01 °L	610	1
Author: BeerWolf Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:23 PM Notes: Cherries (2,5 kilo) were added in primary after a week fermentation, after beeing frozen and, then, heated up to 70 degrees Celsius. Fermentation ended at 1012. 1,5 kilo cherry was susequently added together with 375 grams lactose to increase the concentration and sweetness a bit.
Moosehead	American Lager	11.5 Gallons	1.043	1.009	4.57	24.53	3.4 °L	610	0
Author: Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:56 PM Notes:
Donny's Rice Lager	International Pale Lager	12 Gallons	1.052	1.011	5.41	20.42	3.68 °L	610	0
Author: Buckeye BrewCraft Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 3:22 PM Notes:
New Zealand Pils	International Pale Lager	5.5 Gallons	1.058	1.013	5.93	68.04	5.05 °L	610	1
Author: Demir Bira Boil Size: 6.84 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:08 AM Notes:
MarzipAlt	Old Ale	5.5 Gallons	1.066	1.018	6.2	52.71	30.83 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:31 PM Notes:
GTO	American Wheat Beer	5.5 Gallons	1.056	1.014	5.58	38.66	8.4 °L	610	0
Author: Joe 6-pack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/29/2020 5:41 AM Notes: Put peels & spice into muslin bag @ 10 mins, then steep in fermenter for 3 days - Added a second round of fruit peels (3 oz) - (2) chopped tangerine peels, orange zest & grapefruit zest at time of dry hop Brewed on 7/2 - added dry hops on 7/5 for 3-5 days as fermentation slows (use gravity readings) - gravity was below 1.020 >>Ended up with 5.0 gal in fermenter - volumes were low from the mash (not sure what happened)<<
Czech Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.011	4.81	47.5	3.26 °L	610	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 2:50 PM Notes:
Czech It Out	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.1	23.72	2.58 °L	610	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:03 PM Notes:
Señor Piqualé	American Lager	21.5 Litres	1.039	1.007	4.21	12.59	3.2 °L	610	1
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:02 PM Notes:
Janis Joplin- Strong Belgian Ale	Belgian Blond Ale	15 Gallons	1.066	1.011	7.26	68.93	4.48 °L	610	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:13 PM Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage.....
Mr Nelson IPA	Fruit Beer	25 Litres	1.06	1.014	6.05	68.07	7.11 °L	610	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:41 AM Notes: Gjær US-05 20c
For Summer	Saison	21 Litres	1.049	1.004	6	2.49	3.22 °L	610	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:34 AM Notes:
Sour Power	Berliner Weisse	46 Litres	1.05	1.008	5.41	6.86	3.29 °L	610	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:30 AM Notes: Fruit in secondary: 1/2 Passion Fruit 1/2 Cherry
Saison 1st	Saison	5 Gallons	1.05	1.005	5.95	22.7	11.95 °L	610	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:48 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.06	1.009	6.76	30.94	9.89 °L	610	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 PM Notes:
Zwei Churrman Bierz	American Light Lager	8 Gallons	1.054	1.01	5.89	0	8.2 °L	610	0
Author: Bravado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:15 AM Notes:
California @photo_beer Original	American Lager	42 Litres	1.05	1.009	5.38	36.32	13.94 °L	610	0
Author: Photo_Beer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:36 AM Notes: Deixar 7 dias a 17 C depois subir para 20C por mais 2 dias. Depois 1 semana a 10C e finalmente 15 dias a OC.
Saison IPA	American Light Lager	10.5 Litres	1.05	1.012	4.87	57.07	4.76 °L	610	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:21 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.061	1.008	6.91	29.56	4.17 °L	610	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:22 PM Notes:
Pilsnar	International Pale Lager	20 Litres	1.049	1.011	4.98	19.86	6.42 °L	610	0
Author: Slartibartfast2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:14 AM Notes:
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