|
Firestone Walker Double Jack Clone
|
Imperial IPA
|
21 Litres |
1.087 |
1.014 |
9.63 |
154.65 |
16.24 °L
|
545 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:08 PM |
Notes: Based on recipe from here:
https://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html
Brewzilla 35L is not big enough to hold this grain bill so I did a reiterated mash.
Needed to make a big starter for this. Took about 24 hours, but managed to save some for next time as well.
Add the first dry hop addition after FG is almost hit. Leave it there for 3 days then rack into secondary and add the 6th day dry hops. 2 days later, add the 8th day. Then leave it for another couple of days before cold crashing and transferring into serving keg. This is a little quicker than the original recipe suggests. Also, next time I wouldn't even bother with the secondary, I don't think it makes any difference.
I brewed this under pressure. 5psi until fermentation stopped, then up to 20psi. Held at 19 degrees until cold crashing at the end of about 2 weeks.
I added both Biersol (clearing agent) to the boil, and gelatin 24 hours before transferring to the primary to clear it up. Picture was taken only about 12 hours after adding gelatin, got a lot clearer. Color is a very good match for Double Jack. Don't have a bottle here with me as it's discontinued to compare the taste, but it's definitely close. |
|
|
Summer 2023 IPA
|
Imperial IPA
|
12.5 Gallons |
1.083 |
1.017 |
8.72 |
53.88 |
9.06 °L
|
545 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 PM |
| Notes: |
|
|
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab
|
Double IPA
|
10 Gallons |
1.086 |
1.017 |
9.06 |
99.19 |
5.04 °L
|
545 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 10:24 PM |
Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses.
ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast.
~45 minute WP and rest after boil is complete.
~Use 3 packs fresh Imperial yeast or make a starter the day before brewing.
~DH addition can be split into 2 charges over multiple days. |
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|
Belgian Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.57 |
23.11 |
14.86 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 58 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:49 AM |
| Notes: 2.0 added 1lbs rolled oat + 1lbs melaodin-2lbs base malt |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.028 |
10.09 |
85.55 |
34.33 °L
|
545 |
0 |
|
|
Author:
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|
nfl2006@hotmail.com
|
|
| Boil
Size: 10.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:39 AM |
Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary.
Place chips on bottom of carboy and rack on top.
2weeks in primary fermenter. 2 months in secondary.
Age in bottle 6-10 months.
|
|
|
Cerveza Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.094 |
1.023 |
9.22 |
38.66 |
7.75 °L
|
545 |
0 |
|
|
|
| Boil
Size: 27.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 92.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/20/2021 6:03 PM |
| Notes: |
|
|
Featherless Biped - Strong Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.008 |
8.5 |
41.14 |
4.18 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:16 PM |
| Notes: |
|
|
Below Grade Traditional Lager
|
Light American Lager
|
5.5 Gallons |
1.093 |
1.024 |
9.11 |
5.45 |
8.35 °L
|
545 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 6:14 PM |
| Notes: |
|
|
Have Mercy IPA
|
American IPA
|
16 Gallons |
1.091 |
1.017 |
9.65 |
73.13 |
23.12 °L
|
545 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:29 PM |
| Notes: |
|
|
Coffee Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
8.35 |
43.41 |
5.8 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:33 AM |
| Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later |
|
|
Chinook Single
|
California Common Beer
|
5.5 Gallons |
1.09 |
1.021 |
9.06 |
85.01 |
6.38 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:07 AM |
| Notes: |
|
|
Double Hopped Imperial Galaxy IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.022 |
10.31 |
85.37 |
10.72 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:39 PM |
| Notes: |
|
|
Luxardo Cherry Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.022 |
10.08 |
19.09 |
22.74 °L
|
545 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 4/2/2020 7:05 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.026 |
8.85 |
30.16 |
7.71 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:43 PM |
| Notes: |
|
|
Double Ipas
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.016 |
8.62 |
85.16 |
10.44 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:30 PM |
| Notes: |
|
|
Wild Tripel Hop
|
Belgian Tripel
|
5.5 Gallons |
1.091 |
1.017 |
9.71 |
32.78 |
4.56 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:50 AM |
| Notes: |
|
|
Going Up The West Coast
|
Double IPA
|
20 Litres |
1.079 |
1.015 |
8.31 |
102.84 |
7.32 °L
|
545 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:18 PM |
| Notes: |
|
|
Jøleøl-2017
|
Experimental Beer
|
22 Litres |
1.084 |
1.014 |
9.24 |
26.26 |
21.9 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:54 PM |
| Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk. |
|
|
Maybe You Otter Not
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.016 |
10.58 |
30.29 |
8.96 °L
|
545 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.25 Gallons |
1.09 |
1.017 |
9.6 |
94.38 |
13.18 °L
|
545 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:15 AM |
| Notes: |
|
|
|
|