Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firestone Walker Double Jack Clone	Imperial IPA	21 Litres	1.087	1.014	9.63	154.65	16.24 °L	545	0
Author: Hutcho12 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:08 PM Notes: Based on recipe from here: https://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html Brewzilla 35L is not big enough to hold this grain bill so I did a reiterated mash. Needed to make a big starter for this. Took about 24 hours, but managed to save some for next time as well. Add the first dry hop addition after FG is almost hit. Leave it there for 3 days then rack into secondary and add the 6th day dry hops. 2 days later, add the 8th day. Then leave it for another couple of days before cold crashing and transferring into serving keg. This is a little quicker than the original recipe suggests. Also, next time I wouldn't even bother with the secondary, I don't think it makes any difference. I brewed this under pressure. 5psi until fermentation stopped, then up to 20psi. Held at 19 degrees until cold crashing at the end of about 2 weeks. I added both Biersol (clearing agent) to the boil, and gelatin 24 hours before transferring to the primary to clear it up. Picture was taken only about 12 hours after adding gelatin, got a lot clearer. Color is a very good match for Double Jack. Don't have a bottle here with me as it's discontinued to compare the taste, but it's definitely close.
Summer 2023 IPA	Imperial IPA	12.5 Gallons	1.083	1.017	8.72	53.88	9.06 °L	545	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 1:49 PM Notes:
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab	Double IPA	10 Gallons	1.086	1.017	9.06	99.19	5.04 °L	545	0
Author: Old Standby Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 10:24 PM Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses. ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast. ~45 minute WP and rest after boil is complete. ~Use 3 packs fresh Imperial yeast or make a starter the day before brewing. ~DH addition can be split into 2 charges over multiple days.
Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.57	23.11	14.86 °L	545	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 58 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:49 AM Notes: 2.0 added 1lbs rolled oat + 1lbs melaodin-2lbs base malt
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.028	10.09	85.55	34.33 °L	545	0
Author: nfl2006@hotmail.com Boil Size: 10.11 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary. Place chips on bottom of carboy and rack on top. 2weeks in primary fermenter. 2 months in secondary. Age in bottle 6-10 months.
Cerveza Amber Ale	American Amber Ale	14.5 Litres	1.094	1.023	9.22	38.66	7.75 °L	545	0
Author: Jessica Zambrano Boil Size: 27.99 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/20/2021 6:03 PM Notes:
Featherless Biped - Strong Saison	Saison	5.5 Gallons	1.073	1.008	8.5	41.14	4.18 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:16 PM Notes:
Below Grade Traditional Lager	Light American Lager	5.5 Gallons	1.093	1.024	9.11	5.45	8.35 °L	545	2
Author: Shamby Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:14 PM Notes:
Have Mercy IPA	American IPA	16 Gallons	1.091	1.017	9.65	73.13	23.12 °L	545	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:29 PM Notes:
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	8.35	43.41	5.8 °L	545	0
Author: jwilk47 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:33 AM Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	545	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
Double Hopped Imperial Galaxy IPA	Imperial IPA	5 Gallons	1.101	1.022	10.31	85.37	10.72 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:39 PM Notes:
Luxardo Cherry Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.099	1.022	10.08	19.09	22.74 °L	545	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/2/2020 7:05 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	545	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Double Ipas	Specialty IPA: New England IPA	5 Gallons	1.082	1.016	8.62	85.16	10.44 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:30 PM Notes:
Wild Tripel Hop	Belgian Tripel	5.5 Gallons	1.091	1.017	9.71	32.78	4.56 °L	545	0
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:50 AM Notes:
Going Up The West Coast	Double IPA	20 Litres	1.079	1.015	8.31	102.84	7.32 °L	545	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:18 PM Notes:
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	545	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Maybe You Otter Not	English Barleywine	5.5 Gallons	1.097	1.016	10.58	30.29	8.96 °L	545	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:17 AM Notes:
Awesome Recipe	American Barleywine	5.25 Gallons	1.09	1.017	9.6	94.38	13.18 °L	545	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:15 AM Notes:
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