|
Amber #33
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
11.4 |
9.04 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 6/13/2020 2:12 PM |
Notes: Steep grain for 60 min. - Start 155 F, End 145 F. Strain through coffee filter into boil pot.
Hops in nylon bag during boil.
No secondary ferment (only primary) for 16 + days. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
| Notes: |
|
|
Arctic Slush
|
American IPA
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
56.96 |
8.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:27 AM |
| Notes: |
|
|
Flanders Red
|
No Profile Selected |
350 Litres |
1.049 |
1.01 |
5.1 |
5.21 |
15.12 °L
|
593 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:02 PM |
| Notes: |
|
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Knary_HomeBrew English IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.011 |
5.15 |
46.68 |
6.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154,4g |
Creation
Date: 8/12/2021 2:46 PM |
| Notes: |
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Fjord & Fjell Red Currant Wit III
|
Witbier
|
120 Litres |
12.488 |
2.947 |
5.11 |
24.09 |
4.36 °L
|
593 |
1 |
|
|
|
| Boil
Size: 122.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 190 g |
Creation
Date: 5/30/2021 9:23 AM |
| Notes: |
|
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Quinua Palida
|
Alternative Grain Beer
|
70 Litres |
1.052 |
1.013 |
5.14 |
16.48 |
4.01 °L
|
593 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:49 AM |
| Notes: |
|
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Verdant Lightbulb - Extra Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.08 |
42.41 |
4.16 °L
|
593 |
1 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:19 AM |
| Notes: |
|
|
To The Sea 1BBL
|
International Amber Lager
|
31 Gallons |
1.049 |
1.009 |
5.2 |
22.96 |
4.52 °L
|
593 |
1 |
|
|
|
| Boil
Size: 32.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:07 AM |
| Notes: |
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#30 Mangrove Jacks Juicy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.04 |
1.004 |
5.19 |
0 |
2.86 °L
|
593 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:21 PM |
| Notes: |
|
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Fresh Start American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.19 |
43.79 |
9.36 °L
|
593 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:52 AM |
Notes: Bringing my brewing back to something more basic.
This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA.
Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional.
Hope this recipe helps noobs like myself.
Any advice or criticism is welcome. |
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Isolation Is Sweet Plum Wheat
|
Fruit Beer
|
21 Litres |
1.048 |
1.009 |
5.09 |
15.05 |
3.63 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:28 PM |
| Notes: |
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|
Mocktoberfest
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
10.77 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:10 AM |
| Notes: |
|
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Jalapeno Chocolate Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.061 |
1.022 |
5.14 |
30.7 |
37.04 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 2.1 oz |
Creation
Date: 8/26/2019 3:01 PM |
Notes: I brew this for Christmas to kick thing up
Add 8 oz Bitter Chocolate 10 minutes into boil
Add 12 oz Lactose 5 minutes into boil
Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary
2 weeks primary
4-5 weeks keg / bottle condition
At bottling ( optional 8 oz Cold Espresso )
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Saison, 1/2 Jalapeno
|
Saison
|
5 Gallons |
1.047 |
1.009 |
5.07 |
21.2 |
10.65 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:11 PM |
| Notes: |
|
|
Black Wit / IPA
|
No Profile Selected |
27 Litres |
1.051 |
1.012 |
5.06 |
44.26 |
39.35 °L
|
593 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:41 PM |
| Notes: |
|
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20190107-Kolsch
|
Kölsch
|
22 Litres |
1.053 |
1.013 |
5.18 |
20.36 |
4.61 °L
|
593 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:11 AM |
Notes: 20190117 1차 통갈이후 7도와인 발료실로
20180122 1리터당 설탕 8g 넣고 병입 |
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Kjeller 5 Engelsk Pale Ale #2 25l
|
British Golden Ale
|
25 Litres |
1.053 |
1.014 |
5.11 |
31.98 |
5.79 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:22 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.07 |
78.33 |
4.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:10 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.013 |
5.1 |
18.65 |
19.59 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:39 PM |
| Notes: |
|
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