Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber #33	American Amber Ale	5.5 Gallons	1.046	1.007	5.09	11.4	9.04 °L	593	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/13/2020 2:12 PM Notes: Steep grain for 60 min. - Start 155 F, End 145 F. Strain through coffee filter into boil pot. Hops in nylon bag during boil. No secondary ferment (only primary) for 16 + days.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.19	24.89	6.79 °L	593	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5 Creation Date: 9/17/2022 7:32 PM Notes:
Arctic Slush	American IPA	5.25 Gallons	1.05	1.012	5.04	56.96	8.84 °L	593	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:27 AM Notes:
Flanders Red	No Profile Selected	350 Litres	1.049	1.01	5.1	5.21	15.12 °L	593	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:02 PM Notes:
Knary_HomeBrew English IPA	Specialty IPA: New England IPA	25 Litres	1.051	1.011	5.15	46.68	6.9 °L	593	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154,4g Creation Date: 8/12/2021 2:46 PM Notes:
Fjord & Fjell Red Currant Wit III	Witbier	120 Litres	12.488	2.947	5.11	24.09	4.36 °L	593	1
Author: Fjord & Fjell Nano Brewery Boil Size: 122.5 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 190 g Creation Date: 5/30/2021 9:23 AM Notes:
Quinua Palida	Alternative Grain Beer	70 Litres	1.052	1.013	5.14	16.48	4.01 °L	593	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 AM Notes:
Verdant Lightbulb - Extra Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.08	42.41	4.16 °L	593	1
Author: welchie99 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:19 AM Notes:
To The Sea 1BBL	International Amber Lager	31 Gallons	1.049	1.009	5.2	22.96	4.52 °L	593	1
Author: Wolf King Brewing Boil Size: 32.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:07 AM Notes:
#30 Mangrove Jacks Juicy IPA	Specialty IPA: New England IPA	22 Litres	1.04	1.004	5.19	0	2.86 °L	593	0
Author: AXW123 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:21 PM Notes:
Fresh Start American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.19	43.79	9.36 °L	593	0
Author: Cerveza Brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:52 AM Notes: Bringing my brewing back to something more basic. This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA. Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional. Hope this recipe helps noobs like myself. Any advice or criticism is welcome.
Isolation Is Sweet Plum Wheat	Fruit Beer	21 Litres	1.048	1.009	5.09	15.05	3.63 °L	593	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:28 PM Notes:
Mocktoberfest	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	10.77 °L	593	0
Author: Brungeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:10 AM Notes:
Jalapeno Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.061	1.022	5.14	30.7	37.04 °L	593	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/26/2019 3:01 PM Notes: I brew this for Christmas to kick thing up Add 8 oz Bitter Chocolate 10 minutes into boil Add 12 oz Lactose 5 minutes into boil Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary 2 weeks primary 4-5 weeks keg / bottle condition At bottling ( optional 8 oz Cold Espresso )
Saison, 1/2 Jalapeno	Saison	5 Gallons	1.047	1.009	5.07	21.2	10.65 °L	593	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:11 PM Notes:
Black Wit / IPA	No Profile Selected	27 Litres	1.051	1.012	5.06	44.26	39.35 °L	593	0
Author: pallan84 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:41 PM Notes:
20190107-Kolsch	Kölsch	22 Litres	1.053	1.013	5.18	20.36	4.61 °L	593	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:11 AM Notes: 20190117 1차 통갈이후 7도와인 발료실로 20180122 1리터당 설탕 8g 넣고 병입
Kjeller 5 Engelsk Pale Ale #2 25l	British Golden Ale	25 Litres	1.053	1.014	5.11	31.98	5.79 °L	593	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:22 PM Notes:
APA	American Pale Ale	25 Litres	1.051	1.013	5.07	78.33	4.9 °L	593	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:10 PM Notes:
Dunkel	Munich Dunkel	20.8 Litres	1.052	1.013	5.1	18.65	19.59 °L	593	0
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:39 PM Notes:
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