Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[FHS] English Barleywine - All Grain	English Barleywine	3 Gallons	1.105	1.023	10.77	58.51	20.83 °L	458	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:48 PM Notes:
Trippin' With Pippin	Belgian Tripel	20 Litres	1.087	1.012	9.8	42.04	7.72 °L	458	0
Author: Avant Garden Brews Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:16 AM Notes:
The Time Traveler	Scottish Heavy	403 Gallons	1.085	1.014	9.24	12.57	14.59 °L	458	0
Author: Allgood94 Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:42 AM Notes:
Scooters Lager (AHA)	Baltic Porter	8 Gallons	1.098	1.017	10.68	38.48	33.19 °L	458	0
Author: IncidentalBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 AM Notes: Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category. White Labs WLP833 Bock, 2 vials RO water, adjusted with CaCl2 to 69 ppm Ca Directions: Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at 56° F (13° C). Secondary fermentation for 21 days at 35° F (2° C). Forced CO2 to carbonate. Specifications: Yield: 8 Gallons (30.28 L) Original Gravity: 1.098 Final Gravity: 1.021 ABV: 10.70% IBU: 33.7
XXXX	Belgian Dark Strong Ale	5 Gallons	1.095	1.021	9.72	21.84	25.01 °L	458	1
Author: bionicbelly Boil Size: 5.66 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:59 PM Notes:
Whiskey Mash	Experimental Beer	5 Gallons	1.072	0.999	9.55	0	2.05 °L	458	1
Author: The_Thirsty_Chemist Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/22/2021 7:16 PM Notes: SG- 1.089 Expected FG - 1.010-1.015
Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.088	1.017	9.21	23.38	5.07 °L	458	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75.1 Mash Thickness: 32.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:49 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.1	0	28.53 °L	458	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:24 AM Notes:
Tripel?	Belgian Tripel	5.5 Gallons	1.083	1.015	8.84	24.9	3.83 °L	458	1
Author: Dowd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:52 PM Notes:
MSC | Thrale's Entirety (Matt)	Russian Imperial Stout	2 Gallons	1.086	1.019	8.91	46.17	41.22 °L	458	0
Author: bowlermj Boil Size: 2.75 Gallons Boil Time: 100 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 11:08 PM Notes:
Nuber Vier (Quad)	Belgian Dark Strong Ale	5 Gallons	1.099	1.021	10.15	18.38	21.47 °L	458	0
Author: cnubez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 5:54 PM Notes:
Bray's Craff	American Light Lager	3.82 Litres	1.08	1.012	8.88	0	3.86 °L	458	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:54 PM Notes:
No Name Brown Ale	British Brown Ale	5.5 Gallons	1.09	1.011	10.35	22.65	50 °L	458	0
Author: mrindal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/20/2019 3:42 PM Notes:
Impeachment RIS	Russian Imperial Stout	22 Litres	1.105	1.024	10.62	54.8	43.64 °L	458	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:25 AM Notes:
Denali And El Dorado Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.1	1.032	8.89	25.45	8.16 °L	458	0
Author: SeasonedCurlies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:54 PM Notes:
Light Bender	Russian Imperial Stout	6 Gallons	1.105	1.021	11.05	74.33	50 °L	458	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:29 PM Notes: 1 packet of safale us-05 too
Dreadlocks IPA	British Strong Ale	10 Litres	1.103	1.02	10.84	152.33	9.73 °L	458	0
Author: AndersH Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:37 PM Notes:
Up For Breakfast (8 Gal)	Oatmeal Stout	8 Gallons	1.093	1.023	9.17	49.26	50 °L	458	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:50 PM Notes: Target: OG = 1.078 FG = 1.020 IBU = 60, SRM=59 ABV 7.5% Add 1/2 tsp yeast nutrient with 15 mins of boil left Add 1/2 tsp Irish Moss with 15 mins of boil left Need 3.5L starter, could substitute WLP 001 Mash grains with 5 gallons of water at 155 degrees for 60 minutes Vorlauf then sparge slowly with 175 degree water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68 degrees until final gravity is reached. Transfer to Unitank, avoid any splashing. Add Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks. To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
1234	Vienna Lager	5.5 Gallons	1.102	1.025	10.01	0	26.64 °L	458	0
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:46 AM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.036	10.34	89.56	39.36 °L	458	0
Author: jabonneau86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:18 PM Notes: Barrel age in Journeyman whiskey barrel for ? time. Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days.
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