View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 92.5% (brew house)
Source: Jessica Zambrano
No Chill: 15 minute extended hop boil time
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

38.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

24.62

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	$ 3.47 / kg $ 13.88	37	1.8	83.3%
0.80 kg	American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L	$ 4.06 / kg $ 3.25	35	15	16.7%
4.80 kg / $ 17.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops	$ 0.06 / g $ 0.58	Pellet	7.4	Boil at 88 °C	15 min	8.05	28.6%
20 g	Yakima Chief Hops - Nugget20 g Nugget Hops	$ 0.05 / g $ 1.00	Pellet	12.6	Boil at 88 °C	15 min	27.43	57.1%
5 g	Yakima Valley Hops - Northern Brewer5 g Northern Brewer Hops	$ 0.06 / g $ 0.29	Pellet	7.4	Aroma at 88 °C	5 min	3.17	14.3%
35 g / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	$ 0.06 / g $ 0.87	11.22	42.9%
20 g	Yakima Chief Hops - Nugget (Pellet) 20 g Nugget (Pellet) Hops	$ 0.05 / g $ 1.00	27.43	57.1%
35 g / $ 1.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirfloc Tablet	$ 0.93 / g $ 2.33	Herb	Whirlpool	15 min.
$ 2.33

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.29 / g $ 3.30
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0.75	0	1.75	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!