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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Monday January 10th 2022

Mona Lisa 2022

by RustyBarrelHomebrewing

OG: 1.088 FG: 1.017 ABV: 9.4% IBU: 73

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.1%

IBU (tinseth):

85.6

SRM (morey):

34.3

Mash pH

n/a

Cost $

58.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.39 / lb $ 16.68	37	1.8	51.9%
8 lb	Rahr - American - Pale 6-Row8 lb American - Pale 6-Row	$ 1.69 / lb $ 13.52	35	1.8	34.6%
0.60 lb	American - Black Barley0.6 lb American - Black Barley	$ 2.50 / lb $ 1.50	27	530	2.6%
0.50 lb	American - Chocolate0.5 lb American - Chocolate	$ 1.29 / lb $ 0.65	29	350	2.2%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	34.6	1.5	8.7%
23.10 lbs / $ 36.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.99 / oz $ 1.99	Pellet	15	Boil	40 min	41.42	33.3%
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Pellet	15	Boil	20 min	28.58	33.3%
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	15	Boil	10 min	15.55	33.3%
3 oz / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.99 / oz $ 1.99	41.42	33.3%
1 oz	Columbus (Pellet)	$ 1.99 / oz $ 1.99	28.58	33.3%
1 oz	Columbus (Leaf/Whole)	$ 1.99 / oz $ 1.99	15.55	33.3%
3 oz / $ 5.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	152 °F	60 min
4.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	20 min.
6 oz	Oak Cubes Medium Toast	$ 1.50 / oz $ 9.00	Flavor	Secondary	60 days
2 oz	Cacao Nibs	$ 1.25 / oz $ 2.50	Flavor	Secondary	60 days
$ 11.50

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 4.98 / each $ 4.98
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak oak chips in 8oz bourbon for 8 weeks prior to secondary.
Place chips on bottom of carboy and rack on top.
2weeks in primary fermenter. 2 months in secondary.
Age in bottle 6-10 months.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-07 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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