chinook single Beer Recipe | BIAB California Common Beer by dan_man | Brewer's Friend
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chinook single

300 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday June 1st 2015
1.090
1.021
9.1%
85.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
3 lb American - Rye3 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.8 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 17.81 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.91 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 9.63 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.87 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"chinook single" California Common Beer recipe by dan_man. BIAB, ABV 9.06%, IBU 85.01, SRM 6.38, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 04:07 UTC
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