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Below Grade Traditional Lager

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday April 24th 2021
1.068
1.018
6.48%
0
7.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb GB - United Kingdom - Maris Otter pale6 lb United Kingdom - Maris Otter pale 38 2.4 52.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1 lb Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L 35.4 40 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 17.4%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 50%
0.50 oz nugget0.5 oz nugget Hops Pellet 11.5 Boil 0 min 50%
1 oz / 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Below Grade Traditional Lager" Light American Lager beer recipe. All Grain, ABV 6.48%, IBU 0, SRM 7.97, Fermentables: (United Kingdom - Maris Otter pale, Flaked Corn, American - Caramel Malt - 40L, Carapils (Dextrine Malt), Goldpils Vienna Malt) Hops: (Cascade, nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 18:21 UTC
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