Homebrew Beer Recipes

Page 5761 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canebrake's GF	American Wheat Beer	2.75 Gallons	1.043	1.009	4.35	24.3	5.25 °L	611	0
Author: Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:45 PM Notes:
International Lager	International Pale Lager	10 Gallons	1.045	1.008	4.97	23.85	3.45 °L	611	0
Author: japa2121 Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:51 AM Notes:
Kentucky Kolsch	Kölsch	5 Gallons	1.046	1.008	5.07	25.14	4.27 °L	611	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:17 AM Notes: Ferment at 60 and step up 2 degrees every couple of days once primary fermentation is going
Citra Juice Pale Ale - Johns Edit	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	78.27	5.34 °L	611	0
Author: japa2121 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 1:18 AM Notes:
House Pale Ale Edition 2	American Pale Ale	5.5 Gallons	1.055	1.01	5.88	43.58	7.51 °L	611	0
Author: GuavaMaster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:31 PM Notes:
Grain To Glass ESB	Best Bitter	5.5 Gallons	1.057	1.02	4.86	41.19	11.08 °L	611	1
Author: Flatlander Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 psi Creation Date: 10/7/2022 5:53 PM Notes:
Red Willie Red Ale	Irish Red Ale	23 Litres	1.052	1.014	4.89	24.14	18.92 °L	611	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2022 8:07 AM Notes: Batch #1 - 11/9/22 (Eff.: 68%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1052 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Substitutes: Magnum (20g) in for Nugget (14g). Added Centennial and Cascade (10 g each) at flame out for a little hint of classic C-hop flavour. Next time mash 30.5 L. 8/9/22 - 23/9/22 - Cold crashed to 1 C with CO2 suck back rig. 25/9/22 - Kegged and carbed.
Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	4.05	23.46	11.22 °L	611	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:32 PM Notes: https://brucrafter.com/award-winning-british-dark-mild-recipe/
Irie-ish Red Ale V4	Irish Red Ale	3.25 Gallons	1.047	1.012	4.62	19.57	14.5 °L	611	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/16/2021 11:25 PM Notes:
ISB	Ordinary Bitter	3 Gallons	1.056	1.014	5.48	60.44	11.98 °L	611	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:18 PM Notes:
2017-19 - Bird WYNEPA	American Pale Ale	20 Litres	1.059	1.014	5.99	65.19	5.87 °L	611	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:20 AM Notes: Saturday 28th October 2017 - Made a 1L DME starter of 71B-1122. Inspired by this https://twitter.com/ScottJanish/status/838204341311967233 https://twitter.com/cha99jab/status/924362567216238594 Sunday 29th October - Mashed in at 63.5C. 30 minute infusion before turning turning on the heat and heating to 67.5 for a second 30 minute infusion. Mash out at 71C. End of mash pH = 5.35. Whirlpool/Hopstand addition added after wort cooled to 80C. Stirring every 5 mins. Total duration around 20 mins before cooling the wort down to pitching temp and transferring to corny fermentor. Saved 1/3 of the 71B starter for future use and pitched the remaining 2/3 at 20C. Fermentation temp should be low. Ambient temp in the basement is currently 18C. So will ferment in the fridge set to 17C. A crawling fly had got into the starter. Fished him out but hope this doesnt mean another infected batch... Starter tasted very estery, but had a slight phenol whiff to it that really reminded me of the dumped batches :( OG = 1.059. Approx 20L. Blow off activity observed after just a couple of hours. Tuesday 31st October - Blow off activity significantly reduced (1 bubble every 30 seconds). Added a small BT DH charge and capped the corny fermentor. Sunday 5th Nov - Transferred to purged DH keg on top of 7.5 g/L Mosaic Tues 7th Nov - Cold crash started Wed 8th November - Transferred to serving keg. pH = 4.69. FG = 1.020(!). 5.1% ABV Good not great. Phenol(?) off taste still there in a smaller amount? or is this just a fruity ester / champagne / wine yeast style flavour Rebrew Wednesday 31st October 2018
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	611	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
Willy's English	Strong Bitter	3 Gallons	1.058	1.019	5.19	36.61	12.18 °L	611	1
Author: autiger1291 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 AM Notes:
Ruby-Jay Lager	International Dark Lager	21 Litres	1.051	1.01	5.37	18.68	16.68 °L	611	2
Author: Piggy Smalls Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 7/8/2019 8:48 AM Notes:
Stone & Wood Pacific Ale	California Common	5.5 Gallons	1.052	1.012	5.28	22.21	3.59 °L	611	3
Author: Footscray_Pride Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:44 AM Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2
Brew Club Oatmeal Stout	Oatmeal Stout	11 Litres	1.046	1.012	4.53	26.7	37.82 °L	611	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:09 PM Notes:
Make Canada Amber Again	American Amber Ale	22 Litres	1.054	1.01	5.85	74.93	14.3 °L	611	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:53 PM Notes:
I Wanna Touch You	English IPA	8 Litres	12.904	3.078	5.27	64.57	8.92 °L	611	0
Author: Johnnyjohnjohns Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:06 PM Notes:
Zen Den Relaunch Test Beer 0001	American Pale Ale	1.5 Gallons	1.107	1.027	10.53	39.86	11.37 °L	611	1
Author: bruce.gates Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:39 PM Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED DUMPED!
Dan Red Ale	Irish Red Ale	23 Litres	1.063	1.011	6.92	0	9.44 °L	611	0
Author: Tom Dennis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:40 AM Notes:
« First ‹ Previous 5757 5758 5759 5760 5761 5762 5763 5764 5765 Next › Last »							Page 5761 of 16,292 20 Recipes of 325,829