Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Chinook - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	543	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry. Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA https://www.brewdog.com/beers/diy-dog
Gold Digger	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.39	38.94	4.84 °L	543	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/11/2024 4:17 PM Notes:
60 Minute IPA	American IPA	13.25 Litres	1.069	1.017	6.89	74.92	7.65 °L	543	0
Author: I'm mgk Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:23 AM Notes: Dogfish Head 60 Minute IPA Clone (3.5 Gallons) Ingredients Malt: Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg Amber Malt (Crisp, UK, Lovibond=40): 127 g Hops: Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping Other: Irish Moss: 1 tsp at 15 minutes Yeast: Fermentis SafAle US-05 Process Mash: 67°C (152°F) for 60 minutes, then mash out and sparge. Sparge Water: Approximately 10.52 liters. Boil: 60 minutes total, following the hop schedule. Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F). Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact. Bottling: If priming, use 144 g of dextrose. Expected Metrics Pre-Boil Volume: 19.2 liters Batch Size: 13.25 liters OG: 1.069 FG: 1.017 ABV: Approximately 6.8% IBU: Approximately 78.6
Idaho-no-Udaho	American IPA	2.9 Gallons	1.068	1.016	6.85	70.43	5.81 °L	543	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
HAZY IPA BITS	Specialty IPA: New England IPA	5.5 Gallons	15.78	2.906	6.97	67.11	5.94 °L	543	4
Author: Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 12:16 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Awesome Recipe	Pre-Prohibition Porter	3 Gallons	1.073	1.02	7.01	32.69	21.09 °L	543	0
Author: timot-16 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:53 PM Notes:
Alesmith IPA Clone	No Profile Selected	23 Litres	1.072	1.017	7.28	33.37	4.33 °L	543	0
Author: bo_jackson34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:25 PM Notes:
Citra/Sabro NEIPA	Specialty IPA: New England IPA	21 Litres	1.068	1.016	6.82	45.9	4.03 °L	543	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:36 PM Notes:
Cheeseburger Cavalry	American IPA	21 Litres	1.062	1.01	6.87	168.14	5.74 °L	543	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:22 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.075	1.02	7.23	62.18	5.92 °L	543	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:23 AM Notes:
BeerBrew_Brygg-029_IPA_Batch #08	American IPA	40 Litres	1.066	1.011	7.26	126.29	6.37 °L	543	1
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:49 AM Notes: 2x2 pakker safale US-05
Trail	American IPA	20.8 Litres	1.071	1.018	6.86	68.93	10.65 °L	543	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/17/2019 6:21 AM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.013	7.31	78.03	46.45 °L	543	0
Author: StationKeagan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:43 PM Notes:
War Horse	Bière de Garde	5 Gallons	1.079	1.026	6.97	10.43	19.89 °L	543	0
Author: Monkey Lord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:43 PM Notes:
Almond Joy Stout	Sweet Stout	5.5 Gallons	1.077	1.021	7.39	40.13	36.43 °L	543	0
Author: smalloy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:26 PM Notes:
Mosaic Suprem	American IPA	5 Gallons	1.069	1.013	7.37	46.93	8.85 °L	543	1
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 4:04 PM Notes:
Nilla Porter	Robust Porter	5.5 Gallons	1.072	1.018	7.11	42.22	41.22 °L	543	0
Author: edesonbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:19 AM Notes:
DEATH CELEBRATION	American IPA	11 Gallons	1.073	1.019	7.09	81.56	29.95 °L	543	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:54 PM Notes:
Churton St. IPA	American IPA	6.5 Gallons	1.07	1.018	6.89	58.1	5.88 °L	543	0
Author: drunkmonk59 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:35 PM Notes: Begin dry hop day 4 as krausen starts to fall and fermentation starts to slow. Add sugar at 5 min left in boil.
IPA	Imperial IPA	21 Litres	1.074	1.018	7.26	0	10.56 °L	543	0
Author: A.B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
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