Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato Pie	Autumn Seasonal Beer	20 Gallons	1.082	1.022	7.87	20.55	30.84 °L	594	0
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:36 PM Notes: 5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables) 5 vanilla beans/diced - add to end of boil (5 minute) 1 # brown sugar 2 TBS allspice 2 TBS cinnamon 1 TBS Nutmeg All dissolved in 190F water, added to secondary
Brew W/COOP 2025	No Profile Selected	20 Gallons	18.03	4.722	7.31	18.73	5.16 °L	594	0
Author: COOPaleworks Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:57 PM Notes: Brewed 3/4/25 Dry-hopped 3/7/25 and moved out of BOH to kitchen.
Dubbel Play	Belgian Dubbel	6 Gallons	1.063	1.009	7.34	18.69	17.14 °L	594	2
Author: Forwood Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: BelgianCandySugar Priming Amount: 6.7 Creation Date: 4/16/2024 12:43 AM Notes:
Weizenbock (Vitus Clone Attempt)	Weizenbock	4.8 Gallons	1.073	1.014	7.71	16.23	6.51 °L	594	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:27 AM Notes:
Fuckboy	Double IPA	26 Litres	1.074	1.014	7.87	56.42	5.95 °L	594	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:22 PM Notes:
El Camino Baltic Porter	Baltic Porter	50 Litres	1.065	1.01	7.3	26.47	20.99 °L	594	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:14 AM Notes:
Ἑκάτη'σ δαρκνεσσ - Syrup Style Imperial English Porter	English Porter	25 Litres	1.09	1.03	7.91	27.63	50 °L	594	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:05 AM Notes:
Scottish Wee Heavy	Wee Heavy	5.25 Gallons	1.087	1.024	8.24	0	15.01 °L	594	0
Author: BingoTex Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 6:44 PM Notes:
Dd Ipa Ka-rick	English IPA	4.9 Gallons	1.077	1.016	8.03	63.43	10.61 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:57 PM Notes:
Bière De Garde	Bière de Garde	10.5 Gallons	1.069	1.006	8.25	21.84	9.54 °L	594	3
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/29/2021 4:44 AM Notes: Influenced by "Farmhouse Ales" by Phil Markowski. Gavroche: a Classic Bière de Garde . Primary Fermentation \: 67-69F Secondary at 28F degrees for 4-5 weeks. Brewing with a 10+ gal RIMS system.
Extra Credit IIPA	American IPA	5.5 Gallons	1.075	1.013	8.07	256.6	5.29 °L	594	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:19 PM Notes: Really heavy IIPA made with WIlliamson to match his recipe. Turned out great! Fermentation Notes: You need a blow off tube, a lot of fermentables in this batch. Similar to 10 Barrel Dub IPA
Mama Said There'd Be Haze Like This	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	11.65	6.06 °L	594	1
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:20 PM Notes: Finalized hazy grain bill.
21. D. Black IPA	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	594	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:03 AM Notes:
Covid The Barbarian	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	594	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:41 PM Notes:
Lazy Dayz Haze	American IPA	6 Gallons	1.076	1.016	7.92	44.75	5.64 °L	594	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2020 6:38 PM Notes:
040 - Citrouille	No Profile Selected	20 Litres	1.067	1.011	7.38	23.8	11.45 °L	594	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:40 AM Notes: 14 sept. 2019 Citrouille séchée (potiron) avec graines et fibres. - mise au four à broil sur une plaque aujourd'hui pour caraméliser. 30L total remplis la veille. Prévoir chauffer les 30L à 68'C pour mash à 64'C Retirer 15L pour le sparge plus tard. Faire infuser la citrouille dans le 10L de sparge et filtrer. Début du boil: 2:15h Transfer terminé: 3:40h OG: 1.064 @ 27'C = 1.067 après calibration @ 15'C 4:00h vaisselle terminée
Miltdog's X RD's DIPA	Double IPA	50 Litres	21	6.428	8.14	0	9.51 °L	594	0
Author: Bullman Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:57 AM Notes:
Better Not Pout Stout (altered)	Imperial Stout	5.5 Gallons	1.074	1.017	7.53	23.39	38.35 °L	594	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:57 PM Notes:
Chocolate Milk Stout	Sweet Stout	2 Gallons	1.08	1.019	7.98	27.75	41.81 °L	594	0
Author: gaj90027 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:45 PM Notes:
Debbies Black Forest Gateaux Stout	Russian Imperial Stout	15 Litres	1.071	1.014	7.5	59.21	50 °L	594	0
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dark or demerara sugar Priming Amount: N/A Creation Date: 4/3/2018 11:38 AM Notes: Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins Add hops at 50 min. Add the Dark DME at end of boil. Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop Prime with dark or demerara sugar to around 2.2 Co2 vols
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